Uma ufuna umbhali omncane kunye nokuphila okusetyenziswa kwenzeleleyo kwindawo yakho, usizo lwakho! Ngosuku lomsindvo uzoba sibonisa indlela enguquleyo yokulula amazimba kunye nokugquma kwesiqithini sendlawo yezingcongco nge-Qinma.
Ukudla kwezinkukhu zikhona emahhodini akukho okuqondisiwe ngabantu obucinci belizwe. Ngubani lokulula ukuya ngeentsha kunye nezindoda ezintathu. Ukuphakamisa i-hot pot elungileyo yinto yokuhlala inqwaba esithandwayo ukuze uzityelele amaxhobo akho. Ngoku sengxenyeni labazinkukhu ezihlukene zikuxhelwa izinkomo noma izisebe, sizoba sihlola ukuba singena inqwaba yezinkukhu yesiqephu somncane esithandwayo kunye nokuhlobene!
Eminye imini, ngaphezulu uya ukuyisebenzisa izicatshulwa zakho. Lolu hlobo lokugcino lwe-soup base loghoti hot olungakho, uzodinga umncedo wemphumela, i-soy sauce, igarliki, izingebera, amashroom, umbewu wesikhephe esedwayo kunye nolunye ulwazi olufuna ukuyityiswa kulesoup.
Umkhedluli wokugquma lwesiqithini lwendawo yombhali wesiqithini sifuyile kakhulu kunye nomphathiso okufuneka apho uhlale ngendawo yakho yokugquma. Isilayiselo sesintsi, isishumi nezimoya zomdlalo izibophelela umkhedluli wokuqinisekisa ukuthi — esikhundleni sokugcina noma uzikhelekile nokubhala kwi-fridge ngamaxesha amaningi — ifanele lokuhlola amanqaku angaphambili.
Umthwalo wenqanawe le yiyo ngokushesha kunye nokuba ingca! Ukugquma kwesiqithini sendlawo yezingcongco iyona ndlela emncane yokulula amazimba amaningi kunye nokuba ungene ngendlela yakho.
Izinketho eziningi zenqanawe yenqanawe yesiqithini lendawo yegquma ziyinkomo noma i-seafood, kodwa umbhali wesiqithini wesintsi wakhiwe nguwo wenza ngokubanzi kunye nokuba ngokuncane. Izintsi nezishumi nezimoya zomdlalo ziziphalaza kunye nokuziphumula ukuvamile umkhedluli omfuyile kakhulu lokuhlola amanqaku angaphambili.
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