Manje kufuneka sithole inyama yephi lephakathi lokugcina, ukuze ziyahlanganiswe ne-qinma ukutshonela ngokuqinisekileyo usiphoto . Bheka ukhapho lwesikhephe nokuthi uthola umkhonto (Bheka umntu womlayo unezi zinto ezidingiweyo!) Ngoku sawukho, hlela ipheni emasimini kunye nesibhakabhaka somkhonto. Ukuba isibhakabhaka somkhonto siyangene, faka intambo yokugcina eliphantsi lokugcina ngokubhekeke. Uhambeke phantsi lokugcina ngokubhekeke. Phuma ukuba imileyo, uzobona umbiko wakho esikhakhuleni. Isiqephu semva kwesinye!
Bhale intombazana le-cherry tomatoes ngaphandle komndeni uchopise amagweba amanqaku lamagogo emangcwele. Bheka i-poti kwindawo lokugquma ukuba alumeleye ngokubanzi. Ukusuka kwesiya esihlupheke, shiya i-poti ngesinye sisebenza siyindlela somoya. Ngokuqondiswa kwalula amagweba amanqaku lamagogo lapho sihlala kumsebenzi wase-qinma tomato sauce kususela kuphela ukuba ishona ngokushesha eliphambili ukuba umphulo wakhe ubukhulu. Lokhu kuyenza imfino yezinto zakho.
Ngemva kwezinto, phakamisa ngokulandelana nobhacaba obuluhlaza olushesha kunye nokuthengisa. Yenza lokugquma ngaphandle kokwenzeka ngesikhathi esinye kwaye uye uphumelela ukutya! Isihlizele sentsontso enyakeni, okufaneleyo yinkomo yokugquma emibhobho, kodwa kunye nokuba isitshishini sompho wemibhobho okanye izitya. Lokhu kulula ukuba ungene naye endaweni yakho yokugquma, kunye nokuba babathathe abafundisi.
Choba umbhathela kunye nomnyama wekhe. Ngokuqinisekile, khathale umkhukhu omphambili wesikhephe esingabi ngokusebenza nge-olive oil. Khathale inqwaku lapho, phakamisa umbhathela kunye nomnyama wekhe. Gquma umbhathela isonto esingasetyenziswa ngechili izinsuku ezimbini, hangokuqondiswa ingxelo ingezantsi! Lokhu kuhlatyiswa inhlangano yesihlizele sakho.
Kwaye phakamisa amasintsi kunye nokurefu kwegumbi eliphakamiselwe ngokwesithelo. Umgumbi weliphakamiselwe ungukhuphela imfanelo yesihlizele. Hamba ukubhala kunye nokuthi ushona isihlizele sokugquma ngendlela engcwele yezintathu - zintathu min. Ukwenza lokhu kuzokungena zonke izinto zocombayelela ukuba zibekene ngenye. Ukuba isihlizele sifunyanisa kakhulu, ungadibana amanzi ukusuka ukuba sigcinwe kunye nokuthi siyazi ukusuka.
I-Chongqing Qinma Food Co., Ltd. Yaletho kwi-2002, yintoni elizenzekelayo ne-Chongqing Qinma Industrial Group. Into entsha enzi ngokuxhasa ukufinyelela, ukufinyelela nokuthengisa okusebenzayo. Leli ntolwana elikhulu kunye ne-42 ikilomeyitha e-Yubei District ezintathu ze-Chongqing, iyinto elikhulu lokuthenga imifuno e-Chongqing.
Kwiinkantolo 203, ikampani yenziwe ukuqondisa okubanzi kakhulu iprograma yesithathu se-ISO9001:2000, futhi udumele ukuba udityanisiwe ngokuphephileyo nezi-QS nesizenzelo soHACCP, kunye nokufumana okucacelanga "Ithebu Ezigolide Zokuthiwa Ngemvula Wesibhakabhaka", "Ulwazi Olukho Lwesikhashana Esidingayo", "Amagugu Esikhombisweni Sihlobo Sechina Lesifundo Sokugquma", "Ama-100 Yesikhashana Sesichina Esidingayo", "Amagugu Ama-10 Wesikhashana Wesichina Wesigquma", "Umthengi Wesezilungile Zwakhiwo Chongqing", "Isitayela Esidingayo Chongqing" kunye nenkonzo ezininzi zonke.
Umkhombithi ufola ngesethoselo sokuqala sokuphucula okufuneka yintoni "ukubuyelela ukusentselelwa kumalwimi, ukushintsha ukuphucula ngokulandelayo kunye nokuhlala ukuthi uphuculelo luhlonishwe ngezinyathelo, kunye nokuthi ukuhlaba kwabonakale yiindlela zokungena". Umkhombithi usebenzisa amandla amahhovisi apha ezindala, uhamba phantsi ukushintsha iphrojekthi yokuphucula, kunye nokuhlala lokuthi isifutheleleni, umphilo wemali kunye nezinto eziphakamisayo zihlinzekele ngokupheleleyo. Izinto ze-"Qinma" zibhidiswa emlandweni weSatesi, Canada, Korea, Avutraliya, i-Netherlands kunye neminingi elinye ilizwe ezilandelayo. Zikhona izimbongi zakho esebenzisa kakhulu kanye namalishi akho angaphambili.
I-Chongqing Qinma Industrial Group, into entshonaleni elikhulu lokuncedisi, yindlela yokupha ngesicoco somncedi okanye lokulandelana nokuba ngumkhonto wemncedi, ukusetha nokuthengisa. Ngokuqaliswa kwi-1998, yakwenzeka ukukhula kwentshonaleni elikhulu lokuncedisi elilayishayo i-15 amastore angaphambili, i-700 amastore angakhulu, indawo yokugqibela amafu, kunye nomthengi wokubhala nokufakelwa, kunye nokuphuculeka kwezinye izikhowe ezimbini.
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