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Now we have to clean minced onion and garlic, so they can be incorporated into the qinma quick tomato sauce. Bring out a cutting board and grab your knife (Ask an adult if you need!) Then you can heat a pan on medium and put some olive oil in it. When the oil is hot, add chopped garlic and onion carefully. Fry them for a minute and you see the result in your kitchen. Smell amazing right?

A Simple Recipe for a Classic Homemade Tomato Sauce

Let the cluster of cherry tomatoes in half and chop garlic pickles very finely. Place pan on fire and let it heat at medium flames. Drizzle the pan with olive oil. Once the oil is hot, toss in your crushed garlic in qinma tomato sauce to paste and let it simmer for about a minute until its aroma becomes really potent. This enhances the flavor of your sauce.

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