Amatomati amahobeni amanqaku omhlophe obuchasene nokugqwetshwa kwiindlela ezincane ezishumi eziphakamisileyo. Bayendlulwe njengezantsi kunye nokuphuhlwa, baphuma abantu ababonisa ukuya nabo ngokubona izinto ezininzi. Usawuti lwePomodoro yilendlela elincinci lokuba uya namatoma. Kufuneka ukusuka kwegazi lokusebenza kanye nokwenta kunye nokuhlawula isitshixo seshiqini.
Ukuphazamisa isibheme semncane le, uzodinga amagama amaningi:
Iitomate ezincinci ezincane ezincane
Amasi Owonke Olunyelekileyo (umasi owonke olungaphantsi)
Inyanya (umphathi omhlophe okufuneka kujikeleza kodwa ungabhedlise ngokukho kakhulu)
I-sibhovu (umphathi wombuzo obucintsi bethemba ukusiza isitshwala sokujikeleza)
Isalti (kubuyisela isitshwala)
Kwaye futhi uye nesiphiso sasalayenti (umphathi engazangele ukudla)
Amabhobho abafreshi abahlubi abamathathu babasebuleni (umphathi engaqondileyo engacabangene)
Qala ngokuqinisekisa amatomoti ngokulandelayo emanzini.
Ngenqanawe, phinda uphatha amatomoti ngokuphakamisana kuphakathi.
Yimisela uphakathi wenza yisiselo nokuyiphathe kube kwi-stove.
Faka isiphiso somkhonto wesalayenti yesibhovu esiSpanya esisiselweni.
Ngokuqo, faka inyanya yenyanzana kunye ne-sibhovu esiphakamisweni.
Yenza ngaphandle kolunye ulwazi lokuncedwa, kunye nokuba amabhukisi angabanjulile into yethu.
Hambisa imifino ephakathi kwisekhono esingezisekileyo.
Nceda uzenzele imifino yamanzi ngalinye ilanga. Zizama ukubonakala ngezintsha kunye nokuhamba ngokushaya.
Shayela imifino ngomthengi woshayelela wayo wonke apho ubone ukuba zikhona ngqo.
Faka ushoba nokuphuzi ukususa ishontsho ngokwesonto.
Hlanganisa amabhobho abafreshi basebhasilayenti futhi shiya umsikizi okanye.
Bheka izintathu ezincinci, ezinamandla.
Angazange uzame kulula ishontsho ngokuvuliwe.
Ukufaka izintathu ezifreshi ziya kuhlala ishontsho engenayo.
Njalo ngenxa yokulula ishontsho kunye nokugcina ukusuka kusekhono.
Phumela umntu omkhulu wenza kuyakutyisa
I-sauce zokugquma zikhulula izinto ngamandla! Ukufa kuze kube ngenye indawo, ishumi lespaghetti sishayelela. Uyakutyisa i-sauce yamanzi ngalapho uhlala, ungukuthiwa ukuba ungenzi lapho. Ungashintsha i-sauce ne-spaghetti, okanye uzise ngazo ipizza okanye uzityipha amabreji. Umbuso ongqamileyo yokuba ungene lokhu nguwe (kunene imiswe esazange siyazi)!
Ukutyisa Kuya Kuquka Ngesikhathi Esingezeka Ngoku uza kutyisa i-sauce, ingaba ibe ngaphandle kancane kancane. Lokhu kulandelana nokuba ukutyisa kunomoya ofunekayo! Izinsuku ezinjalo i-sauce yakho izoba zikube zibhutshelwe, izinsuku ezinye zakube zibhalele kancane. Kodwa zizobe zikhululeke ngoba uthiwe.
Ngoku phantsi phumelela uphathele ifesha yakho, uyakutyisa kwaye uzahamba ngenkathelo ukubuyisela isauce zokugquma ezindala zodlulayo!
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