Yeyiphi indlela yokuhlola ukuthi uzoba udinga amanani aphoqweni ukuthi uqale. Ngokushesha, 1 icophu yesoyasi esifika isitolo somncane. Ngemuva kokuba, phinda ube ufundise 1/4 icophu sesimemezi esifika isitolo somncane Esingafuneka ngonye yezilimi ezintsha ezindala, ziyafika isitolo somncane esifika isitolo somncane esifuneka ukuba zityholwe kuhlu ngokubanzi kunye nokuba zityholwe kuhlu ngokubanzi. umkhwenyana wesiphinde . Uya kufuneka ulayishwa i-garlic powder elirhiweyo ngokulandelayo ukuthi uqome imibala. Amanzi amaninzi (abanikwa njenge-green onions) ne-ginger bayenza kwi-khathu lwezinto ezintsha zokuhamba. Ukuba udityasa, ndingabaleka: lokhu kuya kuhlala kakhulu ngemibala kunye nesithetho esisetyenziselayo sokugcina kwisekhono.
Ukuba ufuna ukuzisa incasa engakumbi kwipani yakho eshushu, zama le sauce ngokuqinisekileyo! Yonke into ixhomekeke kumlinganiselo ogqibeleleyo nokudibanisa iziqholo ukuze yonke into oyityayo ibe nencasa emnandi. Kwisouse: ukuba uyayithanda into enuka kamnandi, yongeza intwana ye-chili paste kwisouse yakho. Unokuzama ngokongeza kancinane ekuqaleni uze wandise ukuze ungayeki ngaphambi kokuba wenze i-chilli ibe neziqholo. Ngcamla i-qinma yakho isikhombisi esibonakalelayo lesipotyana xa usongeza. Ukuba ufuna ubushushu obungakumbi, yongeza i-chilli paste eyongezelelweyo. Usenokuzama ukongeza isosi, iviniga yerayisi okanye iswekile emdaka.
Ukuba uyakuthanda ukutya okumuncu, le sauce yeyakho! Ifudumele ngokwaneleyo ukuba ingakhaba kodwa ingabi nencindi kakhulu. Qaphela: qala nje nge-chilli paste uze uzame indlela yakho ukuya kwinqanaba lobushushu olithandayo. Kwakhona isenokuxutywa ngomkhombe okanye ikoriandere ukuba unqwenela. Ezi ziqholo ziya kunika isosi yakho incasa entsha.
Kulungile lokunye nesintu esingabangako ngokubanzi ukuthi uqale ukufaka umkhwenyana wakho — ungavashayela ukuba liziselela ngexhasi lolunxantatho oluzisiza inqwaba yakho! Ukuba ufuna umkhwenyana omncane okuningi amabhopho amandla kwehot pot , faka umhlabathi okanye isukar buhlamazane. Umphetheli Ufuna uphetheli, faka umoya wesiqhele kumgangatho nokwayo usondelelo. Ngoko ke ungafakela umkhwenyana owenza lokhu kusuke kulandelayo kunye nokusebenzela izinnyawo ezidinga kuyo.
Ngaphandle kokuba lemkhwenyana weSini yaseChina yesiphinde sikhona, kodwa kukho kudala ukwenzeka! Lekhwenyana ekhoyo kudinga ukuba amaqhathaneni akho aqhathaniswe, bese kube ngokuqondile, kunye nokuba kuya kufuneka iminitha eminingi. Ngalendawo, phinda ube ungene zonke iindlela zakho zemibhobho neziqhelise zabo kwiqanda elincinci. Ngemuva kokuba umkhwenyana wakho uwugcwalisiwe, shiya ngamalanga amashumi asine ane ukuba zityholwe kuhlu ngokubanzi kunye nokuba zityholwe kuhlu ngokubanzi.
Kwi-203, lenyanga yaluhlola ISO9001:2000 ngomdlo waqondiswa, bese wahlola i-QS certification nge-HACCP certification. Lenyanga laliphumelela ngamandla eminingi, phakathi kwalokho ke, "I-Golden Award for International Food Quality", "Amashumi Amane Hotpot Primer we-China Food Festival", "Amashumi Amakhulu Izityanti Zokugcina ZeChina", "Amashumi Amakhulu Iindlela Zokugcina ZeChina", "I-Chongqing A-level Credit Taxpayer" nge-"I-Chongqing Famous Trademark", kunye namanye amaxesha.
I-Chongqing Qinma Food Co., Ltd. yeyisuselwe kwi-2002, iyinyanga elikhulu le-Chongqing Qinma Industrial Group. Yingxoshisa lokugcina okanye lokuhlola, ukulayisha nokuthuthukiswa kwezilungiselelo. Leliyishini lihlukile ngamagcali amane amabili emizini we-Yubei District ku-Chongqing, lento yenkqubo yokugcina elikhulu eChongqing.
I-Chongqing Qinma Industrial Group, yintloko elincinci lokuncedisi olunye, uyahlukele ngokulandelayo nge-restaurants enge-hot pot, amabhophethelo abesilisa amabhedwe, kunye nokuphucula nokuthengisa. Ngokuqondile kusukela ngesikhefu soku 1998, wakubeka ukuba yindawo ephakeme yokuncedisa eyahlukene nesisithathu esiyisishumi se-restaurants ezidingiswa, amasiphi esibhenzayo si-700, indawo yokugquma kwaye neyayamazwi yokufundisa nokuhlanganisa, kunye nenkulungwane yesikhathi sesi-liyoni.
Umkhombithi ubenza ngokwesonto wesibonelo somncedisi "ukufaka ukuphatha kumthetho nokuhlola umncedisi ngokulandelayo nokuhlola uquka ngenqanawe, nokuhlola iquka ngokuthi yizipho zayo zinamandla, nokubona abantu ngokuhlonishwa". Umkhombithi ungene lwezinto ezidingekayo nokuziphindaphinda izindlela zomncedisi ngokushayela. Bazo buza isicwangciso sesibophelelo, usihlobo nokugcina kakhulu. Umgalwano wabo uvule amaqanda weesiXhasi eziqhawukene kwiNingizimu Afrika nokuba Canada, Korea nokuba Ostraliya, Holland nokuba izifundazwe eziningi. Baye babeka indlela elandelayo nokuba ziyinkxaso zezisebenziso.
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