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Uncooked or little cooked, do you have some experience with Szechuan sauce? It’s a very yummy sauce that originated in the Szechuan province in China. This sauce is notorious for the wild boldness that adds some magical kick to any dish.
Szechuan sauce is a sauce produced by using a combination of sweet, sour and spicy elements. It’s uniquely flavored and will leave you craving for more.
The law for making great Szechuan sauce is all in the ingredients. All play a part in making the distinctive flavor. The sweetness from the brown sugar, the tang from the rice vinegar and the heat from the chili flakes all blend well. And then you add the salty soy sauce and fragrant sesame oil and you have a dressing that’s downright tantalizing.
Some Szechuan sauce on your dinner can go along way. Making stir-fries, marinades or dipping sauces, Szechuan sauce provides powerful and interesting flavor that everyone will like.
Szechuan sauce has a delightful flavor that pairs well with most foodstuffs so don’t hesitate adding it to your meal prep. So why not cook with Szechuan sauce to cook yummy meals that your whole family will enjoy.
True Szechuan sauce is notoriously hot and tangy. And the secret to making the most of Szechuan sauce in your cooking is to use fresh, high quality ingredients.
Szechuan peppercorns and spicy chili flakes combine to make a deep sauce. So feel free to add an extra dollop or two of Szechuan sauce to boost its signature heat and tang.
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