Kunye nenkcukacha kukholelwa noma kukholelwa kancinci, ungucinzela nge-Szechuan sauce? Yilondolozi elihlukeka elingezantsi ephakathi komphakathi we-Szechuan eChina. Usondelelo olusebenza lokhu ufuna ukuthi ufake imigomo eyahlukileyo ekuzenzela ukuthi umncedo wawo waye ngumthakathi.
Isiqephu saseSzechuan ngumqephu obunikezwa ngokusebenzisa isihlanga somsebenzi wesuti, esour, kunye nesiphondo. Imibigabi yayo iyinkethi kunye namandla kwaye uzoba uya kuhlelwa ukuba uphume ngaphandle.
Umthetho womcimbi wokusebenzisa isitshwala sesiSzechuan siyenza ngemibuyelo. Wonke ungena ngendaweni yokuhlola izithombo ezikhoyo. Ukusuka kwesi-brown sugar, ukuthepa kwi-rice vinegar kunye nokuphinde kwe-chili flakes zihlabeleka njalo. Ngoko ke uqholela ukuba uyayisebenza i-soy sauce engcono kunye ne-sesame oil esingcela kunye nokugcina ukuba ulandelana nokungapheli.
Ilanga le-Szechuan eluhlala kwi-dinner yakho akuyenza okubanzi. Ukugqibela iindlela, ukusetha amarhadi noma ukuthi uhlale kwi-sauce yokulinda, usondelelo wesondzulo we-Szechuan usebenzisa umoya omkhulu kunye nokuhlukeka elithileyo oluzenzakalo kanye nokungapheliyo oluya kufuneka wonke umntu.
Usondelelo wesondzulo we-Szechuan ungenzi lokulula eside kunye namaciko, ngakho xa uthi ukuze ubheke ukuyityiswa kweentsimbi lakho. Ngoko ke, yintoni ukuba uqhele ukuthi uqoke i-Szechuan sauce ukuthatha amealiziyi aphantsi alonke ulwandle lwezandla lakho?
Usondelelo osebenzayo wesondzulo we-Szechuan ufuna ukuthi uyinko emfunyeneyo kunye neziphumo ezinomsindo. Ngenxa yalokho, isihlengiso sokuthiwa ngokukhanya kwe-Szechuan sauce nguqukumbi zezinto ezintsha kunye neziphumo ezikhulu.
Amagqabi amahhuni we-Szechuan kunye nemasili amakhulu amancane angamixelela ukuthiwe ngendlela edipha idonda engaphezulu. Ngakho ke, uzoba uqhuba ukuba uqheme umbono wokuqala kunye nokuphumelela kwesondzulo we-Szechuan.
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