Ungayisebenzisa izinto ezininzi zodwa lokuhlala kwehotpot. Kuna amabhola amancampe kunye namabhola amahluke. Izicwangciso ezintathu ezifanele zibuyelela amabhola angaphambili. Siyasebenzisa amacwangciso amaphandle, amanani aqhelekanga kakhulu kakhulu eliphambili kwiQinma - iintloko zonke ezithile! Sihlala isiqinisekiso esikhoyo ukuthi zicinga amacwangciso asethu esitshaleni sokugcinwa komhlaba. Ngoko ke, sibone ukuba zikhankanyiswa kunye nokunquma.
Ukusebenzisa iimibuzo ezintsha akuxhasa ukuba umgqulizwe wakhe yasityelela, kwaye lokhu kuhlala ngokubheka ukuthi uphinde uhamba ngeentsha. Iimbuzwana ezilungileyo uzoba uhlola ngazo zonke izinto ezidingekayo esethelayo. Izinyembezi ezintsha neezinsimu zakho zinakhiwo amagula nokuphucukiswa kwakho—izinto ezithandwayo! Ngoku senze indlela eyahlukileyo yethu ngaphandle kwalokho njengomoya nobhopho!
Manje, ngemva kwezinto zonke, cota ibhaca + umphoyi + ingeleshi yentloko esincinci. Bheka ukuqondisa ngenkathi ukusebenza isikili! Ukuthi lokhu ungafika, ungene amanqaku eziphakamisileyo kwisekhono esikhulu phakathi komoya omnyama. Ngoku qinisekiswa, faka amabhaca, umpoyi kunye noingeleshi yentloko ezincincini. Bhala kulo nto konke nokuba uzihlele untila zizibophelele kunye nobunzima obungaphambili.
Ila le ndawo okuyingqayizivele ukuba ufune! Faka amacwaningi wechicken, izingubo zomoya zesoya kunye nomphoyisi wesichuan. Hlela imoya engakwenene ukusula indawo yokubhukuda. Bheka ukusula, gcinisa imoya, bheka ngokululeka - ngonyanga ezi-20. Udinga ukuba izithelo zibe ngaphandle kokubona ngezinye. Ngenxa yoko, ngaphambi kokufika kwesicatshontshi, angaze ushobiselane ukuba utshintsha ipepper yesichuan, ngoba kube nenkonzo encedisi yazo kabanzi!
Kumntu ophumeleyo iintsiza ezincinci, umbhokisi omncane, le sikhathi somkhuhlane wesibhakabhaka. Isichuan pepper kushaya umkhuhlane omncinci wobunye obanikayo. Umbhokisi ungenziwe kodwa usukileyo kusaphela kwi-garlic nesi-ginger. I-chicken broth ukuyenza isandla semzini esisindayo, okungaba ngokuwona ofunekayo kusihlanu elingana. Le sikhathi sokuba sibonisa ihotpot, kodwa ungayenza ngokulandelana neziphiwo neezityalo.
Isithombe sakhe sohotpot sifuna ukuba ibe yililo lalokho olufunekayo. Le sikhathi somncane siphatha indlela yokubeka nokuthola lokhu olufunekayo. Ungayipha amakhono angaphandle kwi-sikhathi sonke. Uyazi phakathi kweentsiza nenkabi ezintshangayo ukuze ubheka izinkomo ezinikezayo. "Ngoko ke, uma ufune amakhono amasukeleli, uzange uqale ukusebenzisa istar anise." Uma ufune amakhono amancinci, uqale ukusebenzisa icinnamon nesicloves ukuze ube sikhathi somncinci osukileyo osizoba ukuphuma kwindawo yakho.
Ukudla kwehotpot okufakelwa kwaye ayiqhelekanga ukuba omhlophe; kodwa ingca yayo! Amabhola amaphandle kwamandla nokuvumela. I-garlike ne-gindji zikhankanyiswa ngokulandelana nendlela yokubona kunye nokukombisa umphofu. Umphofu wenchikheni igama elincedisiyo lwe-collagen elidingeki lokulandelana nokuhlelwa kwezinye zeziphi zezimpawu kunye nokujabula!
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