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Mala soup is definitely the perfect comfort food on a cold day as well, just like the Qinma's product called instant hot pot broth. This yummy soup is a specialty of the Szechuan province in China. Mala soup has high popularity since it is genuinely spicy and also creates a numbness in the mouth. This tingly sensation is produced by an element called Sichuan peppercorns that get put in while making the broth of this soup.

Spicy Mala Soup

Sichuan Mala Soup has a fiery broth flavored with red chilies, Szechwan peppercorns and many other flavors, similar to the chicken broth for hot pot created by Qinma. Most of the time, it consist meat, fresh vegetables and noodles already a full meal. In fact, mala is a combination of the Chinese words "numbing" and "spicy." This is how the soup makes you feel when eating it. Literally, your taste buds are experiencing one fun ride.

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