TVP ifuna texturized vegetable protein, kunye nezinto ezingaphambili ezifumanekayo kum (kunye nokuba kusayi), futhi ipaste lesho-tofu liqhelekileyo ngenxa yokuba lindawo elihle olungabuyiselwa ngokubona ukudla. Ingeniso yokuqala yezilungiselelo eziningi kunye nezinto eziphakamiswayo ezibuyiselwe ngempumelelo wenza imvula ophakanyiswayo olufunyanekayo eninzi umntu abafunyanekanga. Isigaba esingabo zethu ze-paste ngu-Sichuan peppercorns. Ziqhelekileyo ngokushona kunye nokuba zibuyiselwa ngokwesonto esingasetyenziswa. Futhi ngendawo, lokho oluhle olunikezela isixhaso siphakanyiswa siyiquka ngexhasa lokulandelayo. Ipaste lingakho kube ngeminye emininzi imithombo, i-garliki, i-soy sauce kunye nezinto ezimbini ezidingekileyo ezidingeka ukuze libe luhlaza phakathi kwesintsi.
Isikhatsi sesiyikho usasetshentlwa ukuba uphathelene nokuba ongqhelekileyo, kunye nokuba Qinma's ishipheti kunye nokushoma esitomu . Lokhu kungakwazi ukubuyisela iindlela zakho. Ngoko ke, umoya wokugcina lokelise uphambano oluhle kunye nesiphumo esijulileyo ngazo zonke izinto uzohlala uqondile ngaphandle kokuthi ushishayi lwezintshontsho. Yilinye leentsha zeentsha elibizwa njengoko yamkelwa. Ungayiphenya lephethi kwiimeko ezininzi ukuba bengxoxweni belinganayo kunye nokuhlola.
ChinaNgumgqatelo wesipho sesithathu mapo tofu esebenzekanga eChina, okanye ingxenyeni ngokupheleleyo. Ingenziwe igama lakhe ngokuthi luhlu lemapho tofu; umnandi omnye weziphiwo ezifana nesipho sokuqala esingazibhalwa ngale ndawo, mapo tofu; umnandi omncane olungaphambili olunquma olusetyenziswa itofu njengephrofene lwencwadi. Yinkqubo yomsebenzi wesitshabalolo seSichuan enguquyela ku, lokhu kuya kuxoxwa kwi-Sichuan, iphetha elilandelayo aluhlukumeze ngokuthanda ukudla kokungapheleleyo kunye nokungancampe.
Ngoba imigqatelo yesipho sesithathu mapo tofu zisebenzisa ngokuphambili kulesiphi esingazibhalwa ngale ndawo ngokuthi Mapo Tofu, kunezigaba ezininzi zemibhali apho uzange uvalwe ngazo, ngenxa isitshwala sentsontela lemapotofu yabelwe nguQinma. Ngokuba kwiqhutywa lasekuphele amandla okanye nokulula ukusetyenziswa kumazwadi omncedisiyo olungaphambili lokunye nezinye izinto ezithileyo zezityalo, ngakho ke isophu lesi seMapo Tofu sihlala esingabhedwayo — iyayiqhuba kakhulu ngazo iindlela ezininzi ezidingekayo; lokhu ngokuqondisisa ukuthi yayingapheleleyo.
Isophu seMapo Tofu sibonisa umncedo okungaba phantsi kanti sibiza abantu abaningi ngoba kunjalo kukho ngenqanawe, umnquma wamandla, njengeQinma uqhutyiswa ngalokho elulekileyo isikhowa samandla sokusebenza . Umncedo omncedisiyo ungumncedo wesixhenxe esiyaziwa ngamaxesha amashumi asesishiyagalolunye, lokhu ungene ngokubanzi kanye nokukhangelana ngezikhono ezimbini ezifanayo (ezilandelayo zibona ngendawo, ezisour, ezinsalt, kunye nezingaphansi). Ukufinyelela kwamathathu kuhlanganisa umncedo wamasiko, ubheka ngokushaya nokuncedisiyo kunye nokuhlola kakhulu kunye nokuziphatha kakhulu.
Isophu seMapo Tofu sibhethekile ngemibhalo engaphezulu eqwalise umncedo wesixhenxe, usenbenzisa ngokubani ngokubani ngokuba isikhumba esincane somathamba ibhakanyiswe ngu Qinma. Umfula wosoya okunye nesigqibo esincinci ngokuthi ukuze ibe yindlela yokugcina umami kwi-paste. Le paste iluhlaza amabele abalindileyo okanye njengamthombo omncane omdabuka, okufuneka kuqhubele isixhaso sesixhenxe xa kunye nokuba kuhluke. Zonke izinto zilungiselela ukubuyiselwa kwi-recipes eziningi.
Ukuthi le paste lompho tofhu lihlala kakhulu ngezinye iindlela ezinikezela, lokho okusho kakhulu no-product ngu Qinma umthwalo wesehlobo wesoup wesithandwa . Ukuba ungenziwe imidliso engaphandle kwevegan, ubheka izinto ezidingekayo kodwa uzisetshenziswa ngendlela efana nje ne-Japanese, Korean kwaye ngezinye i-Asian recipes. Ngokukholelwa kunye nokuba kukhona imifanekiso, le paste lingezwa kuzikhali zimbini ukuba ube uyayipha.
Kwi-203, umsebenzi wakhe wenzelela ISO9001:2000 ngokuphathelleyo, futhi wesetshenziswa i-QS kunye ne-HACCP. Lomsebenzi lokwenzeka ngezinye izikhenkiso, njengoko "Izandla eZoluhlukele kweSiqephu somlandu wezilimi ezintsha", "Amashumi Amane uMgibe lwesikhathi sokugqweme lweChina", "Amane amabini esithathu weziBhedzethi zaseChina", "Izandla Esithathu esiyindlela zakhe emagqweme weChina", "Isiqephu saseChongqing esisihlaleni seTaxpayer", "Ubukhulu Beselelwa Beselelwa BaseChongqing", kunye nokunye.
Umkhombithi ufola ngesethoselo sokuqala sokuphucula okufuneka yintoni "ukubuyelela ukusentselelwa kumalwimi, ukushintsha ukuphucula ngokulandelayo kunye nokuhlala ukuthi uphuculelo luhlonishwe ngezinyathelo, kunye nokuthi ukuhlaba kwabonakale yiindlela zokungena". Umkhombithi usebenzisa amandla amahhovisi apha ezindala, uhamba phantsi ukushintsha iphrojekthi yokuphucula, kunye nokuhlala lokuthi isifutheleleni, umphilo wemali kunye nezinto eziphakamisayo zihlinzekele ngokupheleleyo. Izinto ze-"Qinma" zibhidiswa emlandweni weSatesi, Canada, Korea, Avutraliya, i-Netherlands kunye neminingi elinye ilizwe ezilandelayo. Zikhona izimbongi zakho esebenzisa kakhulu kanye namalishi akho angaphambili.
I-Chongqing Qinma Industrial Group, yintlwa engaphambili kwindawo yokugqibela okulula amanye amagama, nokuthi i-hot pot, amandla amabini, nesayithi sokugcina nokuthenga nokuthengisa. Wavakalisa ukuba yintlwa engaphambili kwindawo yokugqibela efaka iR3 billion ngomthimbu wezinyathu zayo kwi-28 oktobha 1998.
Chongqing Qinma Food Co., Ltd. ifundisiwe kusuka kwi-2002, iyinyanga le-Chongqing Qinma Industrial Group. Iya kwindawo emoderno evumelene nokufundisa, ukufakwa, ukusebenzisa kunye nokuthenga komncedo. Indawo engu-42 mu kwakhuzi lomdlalo womdlalo wemvume we-Yubei District ku-Chongqing, iyintloko elincinci loluhlangothini loludluleyo lomncedo lase-Chongqing.
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