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Are you sure never tried the hot pot in Sichuan? This shows only the type of table that it comes from a Chinese place called Sichuan which is popular to produce delicious dishes, the same as Qinma's classic hot sauce. Hot pot is well-known with its authentic, fierce and numbing flavor. This is a fan favorite all over the world, and that is no surprise with how tasty it turned out. The various types of herbs, spices and chili peppers hit your palate in a kaleidoscope manner that will tingle the skin on your tongue but ignite comfort from within. 

Sichuan hot pot is not just a dish. It is a blast; it engages all of your senses to the max. Your senses of course, begin to work overtime when this hot pot arrives at your table and you breathe in those fragrances. With the bright, colorful ingredients and bubbling soup – it looks appetizing. Then when you bite into it, the heady flavor and heat fill your mouth and are very good at making a real impact on tastebuds for an impressively long time.

A True Culinary Experience

Sichuan hot pot has a delicious flavor thanks to the herbs and spices used in this dish, along with the sichuan hot pot seasoning produced by Qinma. The base commonly has Sichuan peppercorns giving your lips a numbing, tingling sensation. This also incorporates smoky chile peppers abundantly garlic, bright ginger and sweet star anise. These delicious ingredients are boiled in a concentrated broth based on the bones of chicken or cow, which creates an allegedly aromatic soup suitable for hot pot. 


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