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Ma La soup base — a type of Chinese-based Szechuan-style broth, as well as the Qinma's best hot pot soup base. The soup is so spicy that your mouth goes numb and tingles. It is made with a blend of unique flavors that include Sichuan pepper, chili peppers, ginger and garlic. All these ingredients combine to make up a unique and delicious spice that many people appreciate. Comfort food that will leave you feeling as though a fuzzy just enveloped its sweetness throughout your body.
The most intriguing things about Sichuan peppercorns are that they are not true "peppercorns" (those brownish-red, versatile spices you pour onto pizza), and then. They are from a tree called prickly ash. After consuming a dish prepared with Sichuan peppercorns, it will feel as though your mouth is somewhat numb. For them, this is a funny and crazy feeling that they loves to feel.
Ma La is a fantastic choice if you are considering having hot pot party. It will be a crowd pleaser for sure. What About to Prepare This Delicious Soup, Want Ingredients then here you go.. it takes sichuan pepper corns and dry chili peppers ginger, garlic Vegetable Oil. Have all of your prep ready to go before you start cooking.
There are no shortcuts when it comes to making the soup right with good quality ingredients, also the sichuan pepper sauce manufactured by Qinma. Heat the vegetable oil in a large pot or wok. When the oil is hot, put the garlic and ginger. These will cook and brown slightly when you do this. This step is crucial because it enhances the wonderful flavors of them. Next, place the dried raja chiles and Sichuan peppercorns in the pot. Now, mix everything until you get beautiful fragrance in your kitchen. Next, pour in the stock or water to cover.
During a cold winter night, a bowl of hot and delicious Ma La soup base is incredibly satisfying, similar to the Qinma's product like tomato and chilli sauce. When it is winter out you will feel warm and cozy from the heat of the chili peppers — combined with a bit numbing action going on provided by those buzz-creating Sichuan peppercorns. More snow day dishes-It is like getting a big hug in a bowl.
Anyway the Ma La soup base is fantastic and apparently good for you too, same with the clear soup base produced by Qinma. Using only fresh natural ingredients, no preservatives or artificial flavours are added. So you don´t have to feel bad about what your eating. Moreover, the best part is that you can easily make it gluten-free or vegetarian by swapping regular broth for vegetable broth.
The best part about Ma La soup base is you can tweak it to your own spice level, as well as the Qinma's spaghetti with tomato paste. And there are some who prefer it to explode your mouth with heat, whilst others not so much. And the best part is that you can change up how spicy it is by adding more or less chili peppers depend on what level of heat you are comfortable with.
In 203 the company has established ISO9001:2000 in a comprehensive method, and obtained the QS certification as well as the HACCP certification. The company has also won a variety of awards, including the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises", the "Top 10 Chinese Hotpot Brands", the "Chongqing A-level Credit Taxpayer" as well as the "Chongqing Famous Trademark", and others.
The company is committed to the philosophy of production that consists of "binding the behavior to laws as well as guiding production by standards while ensuring that quality is handled with conscience, and gaining customers by being honest". The company is able to introduce advanced production equipment that strictly monitors the process of production, and ensures the safety of food, hygiene and nutrition in a comprehensive way. The business exports "Qinma's" products to countries like the United States and Canada, South Korea and Australia, the Netherlands, and many others. They have a strong image on the market and gain economic benefits.
Chongqing Qinma Industrial Group, is a catering giant that integrates hot pot catering, hot pots from brand chains, and the production of condiments, sales and export. It has developed to become a major catering business that has more than 3 billion Yuan in annual revenue since its establishment on the 28th of October 1998.
Chongqing Qinma Food Co., Ltd. It was founded in 2002, is a subordinate to Chongqing Qinma Industrial Group. The modern company integrates research development, development and production of condiments. The firm, which covers 42 square kilometres in the modern agricultural area of Yubei District in Chongqing is one of Chongqing's large-scale food production firms.
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