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Are you a fan of spicy food? If so, then you also must try malatang sauce. This qinma mala sauce chinese is a favourite and well-known in China, full of spices delight to taste buds yes I literally dance for excitement. It is a very spicy sauce where Sichuan peppercorns, chili flakes together with garlic and ginger are made into paste. And added to this sauce that is made by combining together soy sauce, vinegar and other flavors.
There are many things you can do with chili sauce in malatang. You can easily catch it in noodles to make them spicier or add it stir-fry curry for more of a kick. You might even have malatang sauce as a dipping condiment for dumplings, little pockets of meat or vegetables nestled in between round sheets of dough. This sauce has endless possibilities. Add a tablespoon of malatang sauce if you prefer it hot. Which is great because it's an easy way to spice up your food.
Good hot pot needs good broth and supporting dipping mala sichuan sauce qinma. For a fan of the cuisine, it is compulsory. If you are a hot pot lover, choose malatang sauce because this spicy-hot mala will make your broth tastier than ever. That way you can put some of the sauce on your meats, veggies and other food to amp up flavor factor. Don't you forget to have malatang sauce on your hot pot table when the next time enjoying a nice moment with friends or family! It will only enhance your experience.
We are not only spicy in malatang. There are different flavor profiles to it that play together and form a delicious marriage of sorts. It is spicy, numb-spicy a little bit sour and salty. There are Sichuan peppercorns that leave your tongue sleepy, and the heat of chili flakes for all spicy foods peopleFirstResponder Then comes the clove and ginger, which give more taste to your sauce. The soy sauce and vinegar keep salty/sweet flavors in check with each other. Combine all of those elements, and you have a sauce that is rich, flavorful and bursting at the seams with excitement.
If you think malatang sauce can only be eaten with Chinese food, then sorry to say. You can use garlic in probably all kinds of cooking to boldly add some heat and flavor. You love it as much as I do, so why not mix it in the qinma chinese mala broth marinades to let them soak up all that flamboyant taste before they hit the grill? Or add a dash of curry paste to your salad dressing and spice things up. You can also use malatang sauce as a pizza sauce, achieving your very own tasty and new way in surprising family or friends.
Chongqing Qinma Industrial Group, is a catering giant that integrates hot pot catering, hot pots from brand chains, and the production of condiments, sales and export. It has developed to become a major catering business that has more than 3 billion Yuan in annual revenue since its establishment on the 28th of October 1998.
The company follows the production philosophy of "binding behaviour to the laws as well as guiding production by standards, treating quality with conscience, and gaining customers with honesty". The company has introduced advanced production equipment, which strictly regulates the process of production, and guarantees hygiene, food safety and nutrition in an all-round way. "Qinma" products are shipped to the United States, Canada, South Korea, Australia, the Netherlands and other countries around the world. They have been able to gain a solid reputation in the marketplace and economic benefits.
In the year 203, the company introduced the ISO9001:2000 quality program in a comprehensive manner it has also passed the QS and HACCP certification, and has successively won the "Golden Award for International Food Quality", "International Famous Restaurant", "Top 10 Hotpot Primers for China Food Festival", "Top 100 Chinese Catering Enterprises", "Top 10 Chinese Hotpot Brands", "Chongqing A-level Credit Taxpayer", "Chongqing Famous Trademark" and various other honors.
Chongqing Qinma Food Co., Ltd. was established in 2002, is a subsidiary to Chongqing Qinma Industrial Group. It is a contemporary enterprise that integrates research, development, production and distribution of condiments. The firm, which covers 42 square kilometres in the modern agricultural zone of Yubei District in Chongqing is one of the largest Chongqing's food production firms.
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