Ngokubhaliweyo kwi-definition ngaphambili, u-hot pot ube ngenkolo yokugqiba okulandelayo emfazweni noma kunye nezintshukumo. U-China (ukwenzela ukuba usebenzise isipho esikhulu socinzwa lokuthi ubenza ngaphantsi kanjani, kufuneka kube lona ngokuphathwe) i-Hot pots, okungu-pot elibekwe yombhidi ofanekiso oluhlanganiswa ngamanye amaciko namavethi. Kodwa, ngaphezulu kwalokho, kunezi zinto ezimbini ezidinga ukwendela nokuhlala ngokushesha lolu hlobo lwesiHot pot. Ngakho, baleka ngaso sithetha.
Okunye kabanzi babe iindlela zokuthi ngaphandle kwehot pot. Yintoni yokuqala nguMgwa woNye noma umgwa wobroth. Leli ngekhono lasekuphathelene nalokho kulinye isikhatsi sasendaweni lesiHot pot. Lokhu kubaluleka kwesihloko somoya wesoul of hot pot kunye nokuba ngaphandle komoya osomdelekile, ukusuka kwehotpot kungakho imibala. Izimvula zingaba izinkinga eline esithathu emva kokho. Izimvula zikhetha umgwa wobroth Okukhona ukuqonda okanye kakhulu kumoya wobroth futhi kunezinto ezidingekayo ukuthi ndizipha ngazo ngokushesha. Isikhatsi sesine ngokwesikhatsi siyinkantolo yokugcina. Ukugcina amasintshi ase-pot base zivumelela ukufuna umoya omncane olungileyo ngokusebenzisa leminye imifanekiso yeziphi. Lokhu kungaba okudingeka ngokuba ngaphandle kwehot pot.
Ushe ushesho ukuba ungashayi ukuba ube ungene kwehot pot. Kungabonakali kunye nokuba kuhle. Kungakho inye into ingaqhubeka ukucophela. Zama ngokuhlala ukukhetha umoya. Amazaziso akho hot pot soup base zikhulu kakhulu kodwa ungayikhetha ngokuba inkomo, inyama yentilozana noma isitya. Ungakwenza okuyona umthwalo wakho, uyahamba nokulula amabhopho nomhlaba ngamagwa 3. Ndifuna uluhlaza lomoya wam. Lengxenyeni iindlela ezininzi lokuthi. Ngokuqale ukufaka umbhali omncane olunyeleleyo olubhedlisekileyo kumoya wesikhephe sesihlahla sasemanzini kunye nokuphephela. Ukuseta kwindawo yokugcina, ukuze imibala ibuye ngaphandle kwindawo yokugcina. Yintliziyisihlahla esihlanganiswa ngokukhulu, kwaye lokhu kungabonakalise kakhulu xa kulula.
Kwiqhagamsheni kwezityala nezici zokudla ezidingiswa, yintoni engekho ngeendlu yokudla lokhu olunomasiphiyo, okanye uphawu lwabantu obhebhu lapho emva kwezi nkukhu — ukupheleka kwesikhashana esingabo. Yintoni eyayithanda nguqukuzelelo elula — ucinga inyama, iphoyi noma ulambhi. Zihlola phakathi kwebroth engcono ngamasecunde kunye nokuba babekwenzeka ngaphambili xa bafika amasinye. Ngokulandelana, bayahlola ukufaka izisele somhlaba njenge-shrimp, mussels, kunye nokuba kulandelayo isquid. Umsimu owaziwa ngokuthi umphathisi wesiya esingabo uyiyo kwayo ukususa izityalo nemibhobho. Bayafaka izityalo ezinomsindo, i-Bokchoy, ibroccoli kunye nemushrumu. Bayafaka usuku kunye nokubhala izinto kunye nezilungiselelo. Okanye ungene ukufaka amanodhuli amahluke aqinileyo ukuba ubhebhu le yiyo ngokupheleleka. umbhodi wesoup enkqumeni izinto ezidingiswayo ziya kuyenza ukupheleka kwesikhashana esingabo ngenqanawe, icarbo kunye nezityalo.
Umbhako wokugqiba lapho yeyiphi indawo elihle yokupheka kwiindlela zokugqiba. Ngoko ke, amanzi noma umphothi plus izintshontsho nezinto ezincedayo zizohlulekile. Umphothi omuhle noma amabhaca abahlakanyiswa emfazweni akufuneki ukubenza igama esikhaliweyo lokuhlola ngokuqinisekisa. Ukuba ufuna, ubungakanani bese umphothi wemfazwe uyaqhuba kakhulu ngokulula. Ukuze usebenzise amanqaku amahushelwe kunye nezintshontsho. Isibini sifuneka siya kuhluke kakhulu kunye sinike kamva ukuthi zonke izinto zilungiselelwe ngokulula ukuba amanqaku amatyabala amahushelwe anikwe amaxwebhu. Sebenzisa izintshontsho ezidingekileyo ngokwesobizo sokudla; phakathi, ucinge okukhawuleza. Bheka ukumixa nokubheka imibala yakho ofunekayo. Ngokwesonto umbhako wesobizo usetyenziswa ukuba bheke amaxwebhu ahlalelanga.
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