Umgqurwo wemali wenza into elishaya kakhulu kunye nokuthi amadoda adine amasitshixo akuxhumana neminye imibovu neezintsha ezindaweni kwiqiniso lwembhalo elihambisana nesilungiso se-Qinma kunye nenye soup sehot pot . Ingqumbo enqa yintliziyo iyiphakamisela ngokulandelana kwi-pot eyaphuthumayo kwindawo yokugqweta. Umntu wohlanganiswa omnye wezintsha zomkhosi, izigame nokulula amaxhobo akwesikhathi sokugqweteka kwemanzini. Bheka ngenqubo yokugqweteka nokuphila kwezinkomo ezizibopheleleyo. Yilandelayo ukubonisa ukuyibona ukuya kwiqhopho lwenquma lokugqweteka, ukuba kunye neziqhopho ezinomsindo zokuhambisana nokuzenzela ukuba ziqhopho ezininzi ezifunekayo zihlala ngokushesha. Siyazi siqalileyo amaxesha ezi-6 ezidinga ukuba kufanele. Zama ukuhlola ngokusebenzisa i-recipes ezifunekayo ukuba kuhlola.
Umncedo omphumelelo we-hot pot ubukhulu. Ukuthiwe ngokushesha kakhulu ukwenza kodwa ngqo le nto ingayiqondiswa kulapho uya kuhambisana ngezinye izinto. Ngoku ke, ndingaqala ukuthetha ukuba isiphumo sokuqala sokulula esebenzayo siyinkqubo yebroth yokusebenza nechicken bones okanye Beef Bones. Ungathintela iishrimp okanye scallop ezindilingweyo ezinamafu apha eziphumulela umsebenzi wemphetheleli womphetheleli wakho. Ngenxa yalokho, thintele amanqaku amaphakathi amandla njengomnyama, icarrot nokucelery. Ungathintela amasintsi okanye amacinnamon okanye amahlahla amanye ngokubheka ukuba uhlanganyele umncedo omphumelelo.
Kuphela sizothola ukuba siyisebenzise umgci wobomi bese ubomi belibomvu. Umgci obukhulu kunye nomlomo wesoyentso. Ungayigqiba iziqephu zokusebenza ngokubuyekeza ukusuka kwezinja noma izingebo ezintsha kuyenza ukusuka isitshwala esisetyenziswa kwayo. Ngexesha lokugcina, hleki amaxwebhu okuvela kwiimbombo. Lendaweni uzoba uyiingxenyeka futhi libomi elilishoni lokuqinisekileyo kuhlanganisiwe yee hot pot yakho.
Futhi uma ufuna ukuba ubomi wakho uhluke kulula, lokho amaxesha apha akhiwe: Izimvubo ezichanekanga (njengamatholo amagogi noma unginsingo) azikhiwe kumgci webomi, njalo usoya Wesitshweni SeSichuan ebizwa ngu Qinma. Izimvubo zakhiwa zizozibuyisela uluhluko olungaphambili kanye nokusebenzisa kwemgci wakho, kodwa zihamba ngokulandelana neentshaba zabo zonke izinto eziphambiliyo ndiyindawo yokubuya kuzo.
Ngoko ke, amaxwebhu amadalu amahluke kulula njengeshiitake noma iporcini (eziziphumulekileyo), kanti Qinma isikhashana Setomati Lesoupakhi Esikhoyo . Iindlela zomushroom ziya kubuyela isibhedlela samamagi esisodwa osenziwe ukuthi wonke amadoda angazisebenzisa phakathi komgca. Ngokwesikhombisi, ngeza yinkukhu okanye inyama yokuphatha emgcaleni. Ngenxa yalokho, izindlela ezidinga ezifanekiso zikwenza umgca wemini wakho ukuba lokhu kulandelayo kunqume ngaphandle kokuba luhlaza.
Ungayithola amaningi lamahlobo oluhlanganiswa komgca we-hot pot ukuze ufumane elinye ilandelwe (noma uzame zonke izinkinga ngenxa yalokho kukhala kufuneka nokuba), njengokubonakale usondele lowo lendlu lwetomato ezahlukene kwiQinma. Ungathanda umgca omncane wesichuan okanye into engaqondileyo nechicken - Ungayenza ngokuba i-seafood. Ayisho imigca amabini apho akhawuntsha ngendlela yakho yenkululeko nothando.
Umshado wesichuan usetyenziswa nge-2 amasiphephetho, amachili amabili nezinja eziphakamiswayo ezimbili, ngenxa yalokho kwiQinma uhlangothi lokho lokunye ne usupo wesoup esine chicken stock . Ingxotha ingakho esincane, kodwa ngokulandelani ukuba uma ufuna into esincane - lokhu lalikho kwezantsi. Okwesibini yichicken eyahlukileyo. inqubomgomo yamabovu yakhiwe kunye neembolweni ye-chicken ezifanayo kanye neentshaviso, umgca wakho wenzelela isitshixo esisisekeleneyo esiyaziwa ngabantu abafuna into embuzeni#undef; Ngumntu ophathelanga amaciko we-seafood, ndizozingenisa umgqurwo nge-broth wesibheme. Isixuku sikhulu, ubuncinci bese benyuka kwisithelo esedluleyo sokusha / isithunzi senyama nokuphela.
Kwi-203, umkhonto wenzelelwa ISO9001:2000 ngokuphambili, kunye nokufumana i-QS kunye ne-HACCP ukulinganiswa. Umkhonto wafuna ividiyo lezi zinto, njenge-"Golden Award for International Food Quality", "Top 10 Hotpot Primer for China Food Festival", "Top 100 Chinese Catering Enterprises" kunye ne-"Top 10 Chinese Hotpot Brands", "Chongqing A level Credit Taxpayer", kunye ne-"Chongqing Famous Trademark", kunye namanye amaxesha.
I-Chongqing Qinma Food Co., Ltd. yakwakuhlanganiswa kwi-2002, iyisebenza phakathi kwe-Chongqing Qinma Industrial Group. Le ndawo engenani yahamba ngokubheka, ukuthintisa kunye nokusebenzisa izinzathu zokugqibela. Iyasebenzisa e-Yubei District, Chongqing, esihlukele kakhulu nge-42 amile ezindabeni, kunye nokuba yindlela yokusebenzisa imifuno eChongqing.
I-Chongqing Qinma Industrial Group, yintloko elincinci lokuncedisi olunye, uyahlukele ngokulandelayo nge-restaurants enge-hot pot, amabhophethelo abesilisa amabhedwe, kunye nokuphucula nokuthengisa. Ngokuqondile kusukela ngesikhefu soku 1998, wakubeka ukuba yindawo ephakeme yokuncedisa eyahlukene nesisithathu esiyisishumi se-restaurants ezidingiswa, amasiphi esibhenzayo si-700, indawo yokugquma kwaye neyayamazwi yokufundisa nokuhlanganisa, kunye nenkulungwane yesikhathi sesi-liyoni.
Umkhombithi ufola ngesethoselo sokuqala sokuphucula okufuneka yintoni "ukubuyelela ukusentselelwa kumalwimi, ukushintsha ukuphucula ngokulandelayo kunye nokuhlala ukuthi uphuculelo luhlonishwe ngezinyathelo, kunye nokuthi ukuhlaba kwabonakale yiindlela zokungena". Umkhombithi usebenzisa amandla amahhovisi apha ezindala, uhamba phantsi ukushintsha iphrojekthi yokuphucula, kunye nokuhlala lokuthi isifutheleleni, umphilo wemali kunye nezinto eziphakamisayo zihlinzekele ngokupheleleyo. Izinto ze-"Qinma" zibhidiswa emlandweni weSatesi, Canada, Korea, Avutraliya, i-Netherlands kunye neminingi elinye ilizwe ezilandelayo. Zikhona izimbongi zakho esebenzisa kakhulu kanye namalishi akho angaphambili.
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