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You can choose mild or spicy hot pot broth. I for one, like a little heat — others love it very spicy. Aromatic spices, most notably Sichuan peppercorns but also chili oil and ginger make the broth taste like no other. These qinma hot pot mushroom broth spices enhance the taste of broth and make it tastier to eat with robust flavours.
Hot Pot Broth: Heat the hot pot broth on a stove. Now add the masalas and cook for a minute. This qinma hot pot spice allows the spices to combine more into the broth. Then add the veggies and protein to the pot. Allow all of that to cook until it becomes soft and tender. When it's all done, time to plate! And then you are done and ready enjoy your hot pot broth.
There are various kinds of hot pot's soup in China, and every sight has his specialty taste. For instance, in Sichuan the broth is infamous for being fiery and filled with dried red chile’s and mala (Szechwan peppercorns). Hot pot broth is more subtle in Beijing and frequently uses lamb as the primary source of protein. The broth is the seafood-tasting kind in Guangdong and uses fish or shrimp rather than meat. Different broths provide different taste sensations, so hot pot makes for an adventure in flavors.
Good News — vegetarian and fish eaters can still enjoy hot pot broth! Or a qinma vegetarian tomato hotpot soup base recipe, you could begin with vegetable stock and add in so many vegetables such as mushrooms, bok choy and spinach. In this way you will make something appetising, as well as a healthy meal. To the fans of fish, you can choose to use a fish broth as the base or add your favorite seafood like (fish/shrimp/squid); Chowhound TipServe this with a delicious Scandi-style seafood hot pot to really show off your skills.
Hot pot broth is great when it comes to tingling your taste buds in the gill winters. Nothing better than a steamy hot pot broth to warm your bones on those cold days! You can wash it down with tea, beer or other drinks. In China, people usually drink hot tea and cold beer when they have the pot. Cool, refreshing drinks that work to temper the spicy heat found in the broth are perfect for balancing out a bowl of this flavorful soup and making your meal even more enjoyable.
In 203, the company established ISO9001:2000 in a comprehensive method, and obtained the QS certification as well as the HACCP certificate and has been awarded various awards, such as the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" and the "Top 10 Chinese Hotpot Brands", the "Chongqing A-level Credit Taxpayer" The "Chongqing Famous Trademark" as well as other.
Chongqing Qinma Industrial Group, is a catering giant that integrates hot pot catering, hot pots from brand chains, and the production of condiments, sales and export. It has developed to become a major catering business that has more than 3 billion Yuan in annual revenue since its establishment on the 28th of October 1998.
Chongqing Qinma Food Co., Ltd. It was founded in 2002, is a subordinate to Chongqing Qinma Industrial Group. It is a modern business with a focus on research, development and production and distribution of condiments. The company is situated in the modern agricultural park of Yubei District, Chongqing, which covers an area of 42 square miles and is among the largest food production companies in Chongqing.
The company adheres to the production philosophy of "binding the behavior to laws and guiding production according to standards as well as treating quality with a conscience, and winning customers with honesty". The company has introduced advanced production equipment that strictly monitors the production process, and ensures that food safety, hygiene and nutrition in a comprehensive way. The company exports "Qinma's" products to countries like the United States and Canada, South Korea and Australia, the Netherlands and a host of other countries. They enjoy a favorable image on the market and gain economic benefits.
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