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Ma Po Tofu is a mouthwatering dish that many people love around the world. It is prepared with silken cubes of tofu, a food from soybeans, and minced pork, a road chop meat. It is full of flavor with a special spicy sauce. Really, the sauce is the best part of Ma Po Tofu, because it’s what gives the dish its signature flavor and some good heat. We have made much efforts at Qinma to come up with numerous sauce pairings for the Ma Po Tofu. We would like to introduce you to some of our favorite sauces! For Ma Po Tofu, one of our favored sauces to work with is the Spicy Szechuan Sauce. This sauce is particularly interesting because it has Szechuan peppercorns. These tiny peppercorns impart a spicy slap and a unique tingling sensation that isn’t in any other sauce. The peppercorns only scratch the surface of what flavors pop and ping from this sauce, with other notes from garlic, ginger and spices. All these ingredients work together so that the sauce matches perfectly with the tofu and pork. By the time you use our qinma hot szechuan sauce, not only will you feel an amazing sense of heat, but the tastes will be paired with savory and sweet tastes that will be exciting in every bite!
The other one we really love for Ma Po Tofu is the Authentic Fermented Bean Paste Sauce. Using fermented black beans, this sauce is full of deep, rich flavor known as umami. Umami is sometimes described as a rich flavor that adds umph to foods. Like our Spicy Szechuan Sauce, this saucy number is packed with garlic, ginger and other spices, too, which will become a great counterpart to the soft tofu and pork for this dish. You use our Authentic Fermented Bean Paste Sauce and you will be eating a really authentic and delicious Ma Po Tofu. It will be still very similar to Chinese restaurants you can find out!
If you want a more classic sauce for use on Ma Po Tofu, you should definitely check out our blend of Soy Sauce and Chili Oil. This one, made with premium soy sauce and chili oil, is rich and savory with just a touch of heat. This is perfect for anyone who enjoys the traditional flavor of Ma Po Tofu but wants a slight hint of spice to the dish. Your dish will be very easy to prepare and come out with full of flavor using our Soy Sauce and Chili Oil Blend. It’s ideal for those busy days when you want something fast yet tasty!
Devotees of sweet flavors can opt for our Sweet and Tangy Hoisin Sauce, which is a good pairing for Ma Po Tofu. This qinma szechuan hot sauce has Chinese hoisin sauce as a base, a thick, sugary and salty sauce that Chinese cooking uses often. We included some tanginess to level up our Hoisin Sauce. This blend is specially made to be the ideal sauce to pair with the spicy tofu and pork in Ma Po Tofu. Rouse your taste buds with our Sweet and Tangy Hoisin sauce – the flavor bomb that delights your family and friends!
And finally, garlicky sesame sauce for Ma Po Tofu. The qinma szechuan chili sauce — made with toasted sesame seeds (which give it a lovely nutty flavor), garlic and other spices. It accompanies the soft tofu and the ground pork in the dish just perfectly. The sauce is savory with a hint of nuttiness that will definitely please garlic lovers. Using our Garlicky Sesame Sauce, you will make a Ma Po Tofu for the ages, full of more magnificently meaty and umami flavor than you will even believe you could want to eat!
Chongqing Qinma Industrial Group, is a catering giant that integrates hot pot catering, hot pots from brand chains, and the production of condiments, sales and export. It has developed to become a major catering business that has more than 3 billion Yuan in annual revenue since its establishment on the 28th of October 1998.
Chongqing Qinma Food Co., Ltd., founded in 2002, is subordinate to Chongqing Qinma Industrial Group. This modern enterprise integrates research in development, production and research into condiments. The company is situated in the modern agricultural park in Yubei District, Chongqing, covering an area of 42 m2 and is one of the largest food production companies in Chongqing.
The company is guided by the principle of production "binding the behavior of employees to the law that guide production according to rules as well as treating customers with respect and treating quality with conscience". The company uses the latest production equipment, which strictly regulates the process of production, and ensures the safety of food, hygiene and nutrition in a comprehensive way. The business exports "Qinma's" products to countries like the United States and Canada, South Korea and Australia, the Netherlands and many more. They enjoy a great reputation in the marketplace and gain economic benefits.
In 203 the company has established ISO9001:2000 in a comprehensive method, and obtained the QS certification as well as the HACCP certification. The company has also won a variety of awards, including the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises", the "Top 10 Chinese Hotpot Brands", the "Chongqing A-level Credit Taxpayer" as well as the "Chongqing Famous Trademark", and others.
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