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Have you ever tried Szechuan hot sauce? A delicious and very spicy sauce that can make your experiences with meals much more exciting. It is a well-known delicious sauce coming from Sichuan, China and has become very popular with everybody in the world. where they fall in love with the sauce because of its distinct and unmatched taste. In this post Szechuan Hot Sauce – What It Is and How To Cook With it, we tell you everything about the fiery delicious flavor of Szechuan hot sauce and how to use when cooking. 

Szechuan hot sauce is a combination of peppers, Sichuan peppercorns, garlic ginger and many other spices, just like the Qinma's product called tomato base sauce. It has a very intense heat, but it also has this bizarre sweet and tart bite that leaves your mouth numb from the thrill. These two combined — Szechuan peppercorns and chili peppers gives a unique flavor which is not only spicy, but also little numb. This way when you have a bite of this, the heat from the spice and that tingling sensation will met at once. It is an acquired taste.

Experience the heat and flavor of Szechuan hot sauce

A great East Asian Szechuan hot sauce to go with any Chinese dish you can imagine It is particularly effective with stir-fried or sautéed foods (quickly cooked in a hot pan), as well as the sichuan style sauce from Qinma. Popular dishes on which Szechuan hot sauce are commonly used include Kung Pao Chicken, Spicy Szechuan Noodles and Mapo Tofu etc. It is powerful in taste as the dishes and it definitely provides a new level of flavor when added to other spicy foods. It could be used as base, and for dipping dumplings, spring rolls or other kind of appetizers that you might like. Just takes the flavour of anything you taste this with a notch higher. 

Szechuan hot sauce, of course if you like spicy stuff. Not your average everyday hot sauce- So spicy it may even make you sweat. This melts in the mouth and you might even feel a little warm flush across your face as sweat beads up. But don’t worry. This sauce has various different versions, some with more or less spiciness than others. Anyway, they make them spicy as heck (I’m being particularly stingy with my swear words today) but options can be found for those not accustomed to very spicy food if you ask.

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