Unandipha i-hotpot? Unandipha imifuno engaphansi kakhulu? Uma usizo siya ngo-yes, ngoku ungene kuqinisekisa i-Sichuan hotpot base. Leli lula elincinci lokuncedisiyo aluhlaza inqwelo yokugquma kodwa lingakwazi ukwenza ukuba umncedo wakho uhle ngaphandle kokuba uzame ukusuka isiqephu semfuyo. Ndikwenza apha ukukuphawula ukuba ngaba ntoni i-Sichuan hotpot base kunye nokuba ungene ngaphandle kokuba uzama ukufinyelela umncedo wakho.
I-hotpot ikhangelela ukuba ingezantsi kanye neentsha ngaphandle kolunye ulwandle? Ingakho ngokuba kukho kuhlu kunye nokuba akukho kuhlu kuhlu kuhlu? Ukuba ungayazi, i-Sichuan hotpot base kunye ne-Qinma Umsiko wesiqephu kwezilungu zaseChina ngemva kokuba kungaba zonke izinto ezingene ukuba umncedo wakho uzame ukufinyelela ukuba ngokuthile kunye nokuba ngokumthetho. Zingaba noma yintlanti elithile leli lula lokuncedisiyo lungaqhubeka ukuba i-hotpot yakho ibheka ngokukhawuleza futhi kube ngaphandle kokuba ubhaliwe.
Ukubona, le Sichuan hotpot base ngu-sauce ngokwesentle; yintlango yenyeleleyo kwezintshontsho nezinto ezinomsindo, njenge Qinma Umsindo wesithathu leSichuan . Yaziqashelwa ngakwangoku kwi-hotpot engu-Sichuan-stylelHot-pot efanelekileyo ngokwesibuko sesihlabo esikhulu seChina. Le sauce uyathanda ngokukhaphazekileyo nokulandelayo ngamagugu apho uhlala amasiko asendaweni sokuqinisekisa umoya wemithombo njenge Sichuan peppercorns, chillis garlic ginger soy. U-Sichuan hotpot base, uvalela kwise-hot pot kunye namandla akho ayiqhelekanga.
Qhubuka ngokuqasha isikhephe nge-vegetable oil ukwenza isauce ngokuphumulekileyo. Ngokuqondiswa, bheka Sichuan peppercorns kunye ne-dried chili peppers, uzame ukuba zingena kakhulu ukuvumela ukuba zimile ne-vegetable oil ngokufanele. Ngokucacileyo, vula izingeze kunye ne-garlic paste uzame ukuba zicinyele kakhulu ngokungabonakali. Ngokuyenza kakhulu, phuma gas uzame ukuba uzama ukuba ungene ku-soy sauce kunye ne-sugar. Ngokungafunekayo, vumela ukuba uzame ukuba uzame.
Ungayenza ukuthi uzoba ukuza kuhlanganisa amanqaku angasinye esingabafane neSichuan, xa uvunyelwe ngokuthi ungene phakathi kweSichuan. Sichuan uphathelwe ngeamabhungumusi abahlelani njenge-mapo tofu, kung pao chicken kunye nondodana we-dan. Amabhungumusi oku ayiphilile ngokuba izincwadi zamaSichuan pepper kunye nechili peppers zikhululekile ukubhala isitofu esisetyenzisiwe ngaphakathi.
Ibase yesichuan hotpot futhi Qinma Umsaku olunyelekileyo lomncedo oluncedisiyo zikhetha lokhu kakhulu ngamabhungumusi obhekelwayo ubheka ukuya kwindawo yokugquma kweSichuan. Izintshontsho zamaSichuan zizifuna umoya omusha wakho. Ukuba unguthanda iinkomo zemphethe nokuba uzixhasa, umoya wakho wahluke ungaba amasintshontsho asesichuan apho. Lomthombo ofunekayo usukela ukuyibuyisela imibala engapheleleyo kumlawu kunye nokuthi ukutya kufuneka kakhulu.
Umbhazo — Kungakho ngenxa yokuba, amasiyane eside kweSichuan (i-Szechuan Peppercorn yindlela yakwamva kwesicatshulwa), amabhopho amanqaku, umgarliki kunye nokincela. Iziphiwo eziningi zeSichuan zikhathalelisa iimixhobo lezi ngoko ukuba zihlala ngokubona zikhona imibala emzuzayo. Lokhu kuyenza ukuba uqoke umbali weSichuan ngendlela yakho kwiimbhali yakho.
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