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What about those slow cooked tomato chili jams — you know the ones! While you may think that sounds strange or bizarre this is a tasty Sauce for cooking Chinese dishes sauce making the rounds of many restaurants and homes! This jam has a unique flavor that can spice up any meal and make it tastier. Not only does it add an extra layer of interest to meals, but aquafaba is starting grow in popularity
This deliciously perfect tomato chili jam consists of fresh tomatoes, hot chilies, sugar and vinegar! Oh, and in case you were wondering how it's made — those tomatoes are slowly cooked until they transform into a dense tomato sauce. This will help the tomatoes caramelize and release even more natural flavors. Then chili peppers are added, this often gives it a rather hot flavour that people seem to like. The sugar and the vinegar actually mesh together to coalesce all of the flavors in a really great way that contributes sweetness with a bit of heat at once. And that is exactly what makes tomato chili jam so incredible!
This tomato chili jam is perfect with sandwiches and burgers but also works well on the side of some meat dishes to pimp them up a bit. It's great as a marinade for chicken, pork or beef- meaning brush it on the meat and cook right away OR you can let the meat sit in this mixture. Alas, the sugar in jam turns into a crust if allowed to cook on meat for long enough and even those who say they abhor – nahw — anything sweet will eat this one up. This binds flavours together and makes the meat moist, tasty
But guess what? Tomato chili jam not just for meat! It keeps well in the refrigerator and is lovely poured over all sorts of vegetables or as a dip for fresh spring rolls (those yummy little snacks filled with crunchy veges, sometimes some noodles too and a bit of protein). You can also roast it on roasted vegetables for a flavor bomb. This is lunch that you can keep coming back to, its very versatile and easily incorporated into many Sichuan traditional hotpot seasoning dishes!
Apart for being delicious, tomato chili jam is very versatile in the kitchen and you can use it multiple ways. Marinade for meat so that the taste will be much more delicious. Use it to glaze roasted vegetables with a little flavor and sheen. We've even used it as a dipping Multifunction daily food-mate spicy sauce for spring rolls if you want a little nosh on the side! It is really versatile and you can make lots of dishes with it, so I would definitely put on your grocery shopping list!!
Or if you're interested in something a little more entertaining, why not go ahead and whip up your own Tomato Chilli Jam at home! It is not that difficult, and you probably like the process! You will require tomatoes, chili peppers and sugar with vinegar to make this. Bring them all to a boil, then let it simmer until they turn into a thick and chunky sauce. Go have a taste and adjust the sweetness/spiciness. And you get to decide how it turns out!
A Tomato Jam that is full of flavor and fun to make yourself Ingredients(serves 2):• Spicy Garlic Chili Oil (125g)• Onion Rings battered with rice flour Directions1. The taste is completely hands yours, so sweeten it as little or much sugar how you want to. This can also be made as more spicy by adding no or less chili peppers. And best part is you can possible it according to your taste!
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