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The first step of cooking a yummy hot pot dish is the base soup. It is what makes your hot pot tastes different, that special and delicious taste that makes you wanna eat more and more. At Qinma we believe that the key to a delicious hot pot is to start with a flavorful base soup to enhance all of your ingredients tastes when you eat them together. Consider it the base of your meal!
One of the most fundamental yet crucial components of a hot pot meal is a good base soup. The hot pot itself is the key component, it establishes the flavor profile for everything else in it. Making a good base soup that is flavorful and delicious requires the following five main ingredients: meat bones, herbs, vegetables, extra flavors, and spices. All of these ingredients add something special to the soup.
For an excellent soup you will want beef or pork bones. These are the best kind of bones because this bone will contribute a lot of richness and a silky texture to your soup. You can use frozen bones or fresh ones. Just remember to wash them well under cold water to ensure they’re clean and ready to be cooked.
Then it’s time to add some herbs and vegetables. Bay leaves, parsley, thyme and rosemary are our go-to herbs for building out a base soup. If you want to add some more flavor to your soup, these herbs will provide a great aroma as well. For vegetables, we suggest onions, carrots, celery, and garlic. Not only do these separate ingredients make your soup taste delicious, and, even more importantly, they provide amazing health benefits!
To make your base soup, your first step is to blanch the bones. That means you should place the bones in a pot of water and boil them for a few minutes. Once boiled, rinse gently under cold water to remove residue. This is an important step so you have a more clean and flavorful broth.
With your base soup ready, it’s time to prepare your hot pot! You can toss in all your favorite ingredients into the pot, such as thinly sliced meat, fresh seafood, and colorful veggies. Let them bathe in the hot and spicy broth. The longer your ingredients cook together, the deeper, more decadent the flavor.
If you like to experiment with flavors, making your base soup at home is a fun and adventurous way to go. You can adapt the recipe and include other ingredients that you like. A good base soup is a blank slate on which you can paint your favorite flavors. Some of these recipes can just be an experiment to find some unique combinations that make your hot pot if possible.
Chongqing Qinma Food Co., Ltd. It was founded in 2002, is a subordinate to Chongqing Qinma Industrial Group. The modern company integrates research development, development and production of condiments. The firm, which covers 42 square kilometres in the modern agricultural area of Yubei District in Chongqing is one of Chongqing's large-scale food production firms.
In 203, the firm implemented the ISO9001:2000 quality management system with a holistic approach, passed the HACCP and QS system certification, and has successively won the "Golden Award" for International Food Quality", "International Famous Restaurant", "Top 10 Hotpot Primers for China Food Festival", "Top 100 Chinese Catering Enterprises", "Top 10 Chinese Hotpot Brands", "Chongqing A-level Credit Taxpayer", "Chongqing Famous Trademark" and other honors.
The company abides by the philosophy of production that consists of "binding behavior with laws and guiding production according to norms as well as treating quality with a conscience, and gaining customers with honesty". The company uses advanced production equipment, and regulates the manufacturing processes in a strict manner. They also ensure hygiene, safety and nutritional quality on a global scale. The business exports "Qinma's" products to countries such as the United States and Canada, South Korea and Australia, the Netherlands and many more. They enjoy a great standing on the market and enjoy economic advantages.
Chongqing Qinma Industrial Group, is a catering giant that integrates hot pot catering, hot pots from brand chains, and the production of condiments, sales and export. It has developed to become a major catering business that has more than 3 billion Yuan in annual revenue since its establishment on the 28th of October 1998.
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