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Have you ever been or heard of eating a mala tang soup? Either way, you are in for a treat a spicy, yummy smelling soup. The qinma secret to the tastiness of mala tang is its special soup base. Here is a really cool and delicious soup.
Mala tang is a Chinese soup from China. A spicy soup that the perfect warmth for a cold and comforting night. This is a bit of strange soup with the flavor profile being Szechuan, also known as mala sauce chinese that spicy and slightly numbing taste. This dish is all about that soup base. Their sauce gives mala tang a unforgetable umami bomb that makes you salivate. This soup base is comprised of a special mix which includes various different spices and herbs that were selected with care, perfectly refined to the best taste possible.
There is just one spice that sets the mala tang soup apart, Sichuan peppercorn. One of the qinma most common uses for this spice is its biting heat and because it makes your mouth feel like a lump on concrete. It imparts plenty of taste in the process. The peppercorns are toasted before using. So, it will bring out a tasty flavor of theirs. From there, they get crushed and combined with some other spices/herbs. This leads to a soup base that is so rich and luxurious.
The mala tang soup was also fragrant and nice(1 species of spice used is chilli). These mala soup base are the chillies that give the soup its kick. The qinma fruit is than dried out and finally crushed to a fine powder. The soup appears to be seasoned with a blend of chili powder containing salt amongst the seasoning(s). The real essence of mala tang is derived from the strong and savory flavor when chili peppers high temperature meets Sichuan peppercorn hot.
Mala tang, flavors with a funny taste profile on the soup base. The soup base is further flavoured with other herbs and spices that include ginger, garlic and star anise besides cinnamon. The flavor of each ingredient here is distinguished with this soup and together they make a perfect blend resulting in not only delicious but sumptuous broth. One bite of mala tang sauce and you will find yourself eating an entire galaxy worth of tasting planets in just one bowl. This light, refreshing flavor that literally melts in your mouth is absolutely amazing.
Chongqing Qinma Food Co., Ltd. It was founded in 2002, is a subordinate to Chongqing Qinma Industrial Group. It is a contemporary enterprise with a focus on research, development and production and distribution of condiments. The company is located in the new agricultural park in Yubei District, Chongqing, with an area of 42 m2, and is one of the largest food production companies in Chongqing.
The company follows the production philosophy of "binding behaviour to the laws as well as guiding production by standards, treating quality with conscience, and gaining customers with honesty". The company has introduced advanced production equipment, which strictly regulates the process of production, and guarantees hygiene, food safety and nutrition in an all-round way. "Qinma" products are shipped to the United States, Canada, South Korea, Australia, the Netherlands and other countries around the world. They have been able to gain a solid reputation in the marketplace and economic benefits.
In 203, the company established ISO9001:2000 in a comprehensive method, and obtained the QS and HACCP certification. The company has also won a variety of awards, such as the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" as well as the "Top 10 Chinese Hotpot Brands", the "Chongqing A level Credit Taxpayer", the "Chongqing Famous Trademark", and others.
Chongqing Qinma Industrial Group is a major catering chain that combines hot pot catering, brand hot pot chains and condiment production export, sales and. It has grown into a big catering company with over 3 billion Yuan in annual revenue since its establishment on the 28th of October 1998.
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