Kuyinto engenziwayo ukuya kumoya wokusetyenziswa lo msebenzi omunye nofunekayo? Ngaba yingxenye yokuba uyavalelisa kakhulu kunye nokuba ngokuhambisana? Ngexesha lena; sifuna wona siyazi singathetha, i-Schezwan Umsaku olunyelekileyo lomncedo oluncedisiyo ! Lolu hlobo lwesikhashana usenza uphango olungomoya wamandla wase-Jalapeño elichaza zonke izithelo ezilandelayo kulesi sicatshontolo
Manje, ngaphambi kokuthi sihambishe izicatshulwa zokugquma kumntu omncane olwazi lokuhlala ngezincwadi ezinomsindo, siyacela ukuba sifundise phakathi ngenxa yeyiphi i-Schezwan Sauce. I-Schezwan iyinkozi enomsindo ophume e-Sichuan China. I-Red Masala ingxelo yokulinganiswa kwezinto ezininzi kunye nezincwadi, phakathi kwezinto ezizithile zezincwadi ezibomvu ezihlupheke, umthi-wesintshontshi, ingiva yenye indawo kunye nokugcina amanye amagugu asebenza. Ukusetyenziswa kwakunye nokufinyelela kwi-chinese ukuhlaba lwesikhashana, namhlanje kolulekile lapho lwedlula! Ngoku kuneenkcubeko ekubeni apho bantfu babahamba babafuna ngokushesha kuba isixhumanisi sikudluliselwa ngokushesha ungayishiyisa kwindawo yeziphi na uyahlala.
Ungene ukufuya ukuba inguqulo kakhulu ukusuka, ishensiwane. Ngokusho, kungabangako ngaphandle kokuba ubukhulu obungene ukubuyela. Kunezinto ezinomunye zintliziyi eziyazi ukuba izihlabeleli zibukhulu futhi zingena ngenqanawe, kunye nokuzama ozifuna amagugu angazange aluhlabeleye kahle, kunye nezinto ezinenzayo ezinamandla okanye.
Ngokulandelana nokugcinwa kwesiko, ubukhulu bafuneka bephindeze kwisehensiwane. Umsiko wesiqephu kwezilungu zaseChina ishensiwane esezikhono esezisemva, amaresepi amadala akwazi ukuphinda ukwenza ukuba kuhluke kwechili kunye namanye amaresepi akwazi ukuphinda ukwenza ukuba kuhluke kwechili kunye nokuba kuhluke kakhulu.
Kungenalutho lokulula ukuba uqhemise iSchezwan Umsindo wesithathu leSichuan ishensiwane, ukuba ungakwazi ukusebenzisa amagugu engenayo. Ukuba ungena, ungayiqhemise emva! Ngalokho, umthombo wosuthi, ithophu kunye nemali yeesithopu sasoyiya sokulula ubukhulu bese kube ngokuqinileyo ukuya.
Ngaphandle kokubhedlela, ukusetheza ngenqubo ye-Schezwan yilokhi elitsheziyo lokusebenzisa. Zizothutha umphini okukhulu ngakho xa ingxumo isethenziswa kwi-poti ngevezelekile lakho noma amaciko akho. Ukuncane kunokusebenzisa lento yikhenkene noma nge-dumplings njenge-dipping sauce. Ngoku kwenziwa imibhala esetshenziswa eziphumela emva kokufika kwi-Schezwan sauce-yum!!
Ingxumo ye-Schezwan inekwayo ukuba yi-marinate! Yithi ungayipholisa ingxumo nenqanawe yemanzini, kwaye ufake umthi wakho noma amavele akho ukusetyenziswa phambi kokuthiwe kusuka. Lolu hlobo lemfani uzokuphatha kakhulu nokuba ngokwesobizo zikhona ngendlela enye!
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