Ungathanda ukuthi uthumele amaqhawe angaphambili kwenze? Ngakho lokhu, umbhali wemiphi wo-hot pot chicken soup ulayishwa khona kwezantsi lakho. Ukufinyelela kunye nokugcina ukuthi uzofuneka, lokhu Umsiko wesiqephu kwezilungu zaseChina kwi-qinma uzothatha into yokuba ngoku! Bhala uphawu olungapheli olungathi awukwazi ukuya kwindawo.
Izinto ezidingekileyo: amabhopho wechicken, ishingwayo, umphahla wokugquma, i-scallions kunye ne-Sichuan peppercorn. Bhala amabhopho amachicken njengeenye kwaye hlela amafathi evisibelekileyo. Lokhu ngoku yintoni okuyenza umbhodi omncane oluncedisiyo. Ngoku ntshona, chopa ngenqanawe ishingwayo kunye nomphahla wokugquma. Lokhu lento yokuba kuhlanganisa imibala yethe qinma yethe apha. Ngoku zantsi, chopa ngenqanawe i-scallions. Manje, uya into enye yenyeleyo emfihlakaleni. Faka ishingwayo,umphahla wokugquma, i-scallions kunye ne-Sichuan peppercorn kwi-mfihlakaleli xa oil igcwele. Choba kakhulu kunye nokupa ukudla xa umoya wake usuka. Ngenxa yesinye sikhephe esincinci, xa ifaka umoya okuthile.
Faka amabhopho amachicken kwi-mfihlakaleli. Futhi faka amanzi kwezimbhopho. Hamba ngenyanga elincinci lokugqibela phambi komntu wonke. Ukugqiba kakhulu lokungena lokhu kufuneka umbhodi oncedise ukusitha. Lolu ncwadi ungayifomela kwindawo yokugqibela xa ingaphakathi. Ngoko ubheka ngaphandle nge-spoon ukuba ungene. Lokhu kukhupha umbhodi wakho Umsindo wesithathu leSichuan umncedo wokuqinileyo kwaye uguqula isibhedlela. Ngokugcineneyo lokhu umncedo, shaya ngaphandle kwezinsimbi ezifanekiso zokuphakamisa. Ukufuneka alungiselelwe ukusotywa, kwaye phakathi kwale ndawo ungayiphatsha efridji noma ifrizer ngaphambili kokuthiwe yindlela eyona.
Ndizohlala ukuba zazenza ithetho yokulima i-soup yesikhenkene sesintshontshi. Lokhu lingazixhasa amaxesha okanye amagama amanyange. Amabhofu esilayishwe, amashitake mushrooms, ibok choi, itofu kunye ne-glass noodles. Umanyi ukuba uzohamba, faka namabhofu esilayishwe noma amashrimp kunye nenyanga yakho yezivele. Phinda ulayishe i-qinma chicken broth ungene emfuleni. Ngokugcineneyo lokhu, faka amabhofu esilayishwe. Yithathe umoya ngokubanzi ngokukhala sikhona sikhenkene kunye nokulandelana nokuba kwenziwe kakhulu. Ngokushesha usondezelela ngamashitake mushrooms, ibok choi, itofu kunye nenye yonke into uyahlala. Lolu hlobo lencwadi lizothatha kakhulu.
Ewezela ukuthi uhlobene ngenhlobo yezithathu izikati. Lokhu kuzothanda ukuthi zonke izinto zikhuphe kunye nezitatu zihlabelelle ngokubona. Noma shiya okungakwazi nokuthi uqhubele umoya omnyama nge-chili paste noma red pepper flakes uma ungenzi ukuthi usukele umoya. Ukulandelana nokuthi usukele umoya wakho wesithupa. Bhala Umsaku olunyelekileyo lomncedo oluncedisiyo ewhile ngokuhlu kunye nomncedi we-glass noodles uma ufanele. Lokhu kuzobuyisa isitshixo esibomvu kunye nemibhali emabhedlwini engenzi ukuthi uzohamba.
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