I-Mapo tofu — i-dish elihle oluchasene nge-Sichuan, China. Ngoba lihle kunye nenkinga enkulu, abantu abangaphambili babafuneki le-dish. idish ehlula i-tofu — ifakwe ngokuthi yinto eyahlula i-soyabeens, yinkantolo ne-Qinma's product best mapo tofu sauce iTofu ingasemntle kunye namandla yobungakho, uyafumana isibini somkhono wokugcina, uqhuba amagumbi amahluke aseMapo tofu, oku kusetyenziswa ngokusemthethweni ukuba igama lendawo. Ngaphandle kwezintsha, amagumbi amahluke amayithanda ngokubhaliweyo nokukhombisa.
Igama le lisho mapo kunye nokugcinwa kwesikhephe. Lesho lusho ngenkathelo yokuthi umfazi womkhulu owavuliweyo olwavela lokhu, ulwavela ngokuthi luhlala kwi-story. Igeshi langa lalisho ngamagama amahluke amanye ngokuthi amanqaku angavuliweyo kwindawo yakhe. Kumele kube ngaphandle kokuba kuhluke, kodwa kukhona abantu abaningi xa China apho abathanda ukudla kweMapo Tofu. I-recipe iyayilandelwa ukuba yiwe yindawo yokugqibela ephakameni, ngoba ibizwa njengomoya wendaba zokudla.
Kunezinye izinto ezikhulu zokuthatha ukudla kweMa Po Tofu, ngoko esebenzayo isicatshulwa sesintsha somfula wesintambo esifunyaniswa ngeQinma. Isixhumanisi sokuqala siya kwiTofu. Ukuphazamisa i-Tofu, amasonjwana akuyathathwa kunye nokubhedlalwa kwiibhloku. Ngenxa yalokho, yintliziyo engakhelekanga yokulima inani lezi zinto ezilindele kwenye insimbi. Ngoku qaphela, umthonyama wexhasi lokugcina lwayo. I-exhasi elinganekayo lindile ukusuka komoya kunye nokuhlaza kwesiseko somphini, okungakho kulula kakhulu kumncedo we-Mapotu. Isixhumanisi sokuqala sasebenza ngokukholela kakhulu.
Ngaphandle kokuba ngumncedo, kungenzeka kakhulu ukuze ubheke ukuthi ungene nomsebenzi wakho wesintsha, umncedo omkhulu wemoto, usutu, ingiva yeGinger kunye nezinswa ezimbili etc. Umncedo omkhulu wemoto ube ngumncedo omkhulu kunye nokuhlaza, usutu uzihamba ngokuxoxa khona xa ikhona ndawonye, ngaphandle kokuba igiva yeGinger ihamba njalo xa imfutshane eyahlukileyo ibhalele intlonzo yakhe ngokushesha. Izinswa eziphumayo ziphatha ukusuka kumncedo ongakhelekanga. Lolu hlobo lwemncedo lwavela ngokubanzi kakhulu.
Uma ufuna ukuba uphinde uhlelwe ngokubheka ngenqanawe yakho yekho mapo tofu, lokhu kulandelayo ukufaka izincazelo ezimbini, futhi umsebenzi wakwaQinma njengoko, isithombe sokuqala sokugquma . Ngokushesha, ungathanda ukusetshenziswa umsebenzi wamasebese edluyelekileyo. Ukuba kuhle kungena isibhedlela esincane sesiqephu. Uyayaziya inqanawe yezimpahla zasemva nokulandelana nokuncedisi nezinkozo. Uma ufuna, shiya amanqaku okanye - baze zingene zonke izimpahla ezikhulu leso semisebenzi. Amanqaku angapheli kuhle xa uvula zabo ngazo eziphakeme zezinto ezilandelayo. Umsebenzi wosethenjisi omkhulu. Leli losethenjisi luvumelela ukuba leli liphakeme lokunikeza inqanawe yakho.
Yeyiphi elandelayo, ukuqala, qala nokusetshenziswa komphendulo wakho weMapo Tofu, okubani nokuhlola, ispagheti ngepetha letomate ibhulwe yi-Qinma. Udinga ukuze usebenzise amathenga amariki we-Sichuan, kodwa uma ungenzi ukuba ngokukhala (noma ungakwazi ukuthola upowuda lwe-cayenne) i-red chili peppers ezidingwayo zakhiya izinkinga ngaphandle kancinci. Ungabuyeleya izinkinga nge-sipha, kodwa hamba ngokugcina. Uma ungubantu engasebenza intshontshi, ndingazibuza uye ngokuqinileyo ngokupheleleyo ngokuvamile umsebenzi wakho.
I-Mapo tofu inceda ukusebenzisa ubalancing bamasiko, njenge-Qinma dry pot seasoning . Ungahlala ukuba uhlelwe ngendlela yokuhlala yonke izinkinga, intsha kunye nezinja nokuhlukeneyo zikhahle kakhulu ngesiqephu sengxenyeni. Lokhu lingakwenzeka ngexhasi kunye nokucacisa, ndingazibuza ukuba lokho uzobuyela okungapheleleyo kwiqhobo lokuziphatha kwesi khona ngonyaka yonke.
Kwi-203, lemfundo wenzele i-ISO9001:2000 ngokugcina, kunye nokufumana i-QS certification kunye ne-HACCP certification. Leliyishizi layifunyanwa ngemibono eninzi, phakathi kwalokho "Golden Award for International Food Quality", "Top 10 Hotpot Primer for China Food Festival", "Top 100 Chinese Catering Enterprises" kunye ne-"Top 10 Chinese Hotpot Brands", "Chongqing A level Credit Taxpayer" kunye ne-"Chongqing Famous Trademark" kunye nemibono amanye amandla.
Umkhombizi uqondile kuholwa lokusebenza olubanzi ngokuthi "ukucabanga kwesikhashana kumthetho wakho nokuhlola ukusebenza ngezindlela ezidingiswayo ngaphandle kokuthi umntu akwazi ukuba yilungu, nokufuneka lomntu alithole amaxwebhu ngokulula". Umkhombizi usebenzisa imibhalo yesikhashana esingeyona, okungayipheleleyo isenzo senkqubo yokusebenza kunye nokuthi uhlinzelela isixhobo, usihlobo somphulo nokusiphatha komoya kuzo zonke izinto. Umgalwano wenkcukacha uphawule ithathu elizweni lweQinma eziqhutywa ezinye zikade nezantsi nemikhanda yemoto, Canada, South Korea nokho Australia, Holland nokho zonke izintloko ezilandelayo. Baye babekelwe kakhulu ngamandla emakhengetsheni nokuba babephindvise ekupheleni kweziciko.
I-Chongqing Qinma Industrial Group, into entshonaleni elikhulu lokuncedisi, yindlela yokupha ngesicoco somncedi okanye lokulandelana nokuba ngumkhonto wemncedi, ukusetha nokuthengisa. Ngokuqaliswa kwi-1998, yakwenzeka ukukhula kwentshonaleni elikhulu lokuncedisi elilayishayo i-15 amastore angaphambili, i-700 amastore angakhulu, indawo yokugqibela amafu, kunye nomthengi wokubhala nokufakelwa, kunye nokuphuculeka kwezinye izikhowe ezimbini.
I-Chongqing Qinma Food Co., Ltd. yeyokulwa kwi-2002, iyinyanga le-Chongqing Qinma Industrial Group. Into yethu yokuxhasa kunye nokuthuthukisa okusetyenziswa kwezityalo. Leli nyuzi lihlala kwindawo yokugquma okumoderno ye-Yubei District, i-Chongqing, ngenxelo ye-42 mu, kunye nokubona ngokupheleleyo ngoChongqing njengenyuzi yokuqala ephakeme lwezifundo.
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