Uyazi i-ma po tofu sauce? Isixhobo esondazekayo oku kwi-China futhi iyinye yezilimi ezifana ne-Sichuan ngezihlanganyelwano zakho zomoya. Ngenxa yokuba ifanele, le soso liqhelekile kakhulu kunye nokunyangaza. Ngokugcina, liqhelekile kakhulu ngoba abantu ababini babalulekela ukubuyeleka "indlela yamandla". Umyalezo wakho awunako ukuba ungumntu osiyazi isoso esiqhelekile (ngoko kulula) ngaba lokhu kungene ukuze ulandelwe umoya wakho.
Yonke inxalenye ingcaza, kodwa i-ma po tofu sauce ayiqinisekanga ngekhona, ngokusho ne-Qinma's product njenge- amalimeyelo wesosu lomdlalo webhedi . Ukuba kunye, lisetyenziswa njenge-taste egqweshe kunye nokunyangaza njengezinto eziphakeme kwi-Sichuan. Iinkcukacha ezikhoyo zikomboni, njengesiya sechilli bean paste kunye noma Sichuan peppercorns, iziphindaphindi zisetyenziswa ukuba le soso liyi-lip smacking good. Liyayithanda ukuba umlomo wakho uzivumelele ngaphandle kokuba ungene ukutasta le soso, kunye nokuba ukusetyenziswa kwesicelo sesi-Sichuan siyiyo yi-mini treat yobizo lwakho.
Isitshiski se-Ma Po tofu siyinqubo lemfazane lokudala ekugqibeleni emakhulu kusasa, yinkomo yeyiphi na umso wesango we-ma la kwesikhenkiso sesiQinma. Yintlizyo yokuthenga esiyinhlangano kwe-Sichuan kunye nokuba kusetyenziswa ngesitshiski setofu. Isitshiski setofu yinkomo yokulwa engeke ukufuneka ukubuyeleka ngokushesha, kunye nokuba umoya wesiya wesitshiski sifuna ukubuyeleka ngokuhambisana no-Ma Po tofu esitshiski esijabulisayo kunye nokuba yamileyo. Zonke izinto zihlaba ukungena ngenqanawe, ukuba inqanawe efakelene, eyayibhala kwabo abantu abaningi.
Kodwa, ukufika kwiindlela yokulula ngokuthiweyo nokukhombisa ngokubizibizile kwindawo yakho ngekhaya xa ungenisa i-ma po tofu sauce kusonjululi kufuneka uneenkonzo ezikhulu neziqinisekisi eziphakamisayo, njengoko Qinma umncedo we-hot pot . Ngoko ke, into eyafunekayo yinto yokuqala ufuna ngu-Chili bean paste okungayithathelwa ngaphandle komsebenzi wase-Asian grocery store yakho. Ukufika kumgomo wesintsiwa esiyini kuhlanganiswa ngazo, xa kungenelelwa ngokuba uzofuna i-Sichuan peppercorns (abayenza lokulandelayo lomoya olunyelekileyo) xa awuneyona ngokuqondile. Nceda ugcine ukusebenzisa igarliki, inji kunye ne-green onions kwiindlela zokuhlaba amaqhawe asemandulo aze ahlola inqwebelo lokuncedisiweyo kuyilandelana, kwaye nge-pork egciniweyo okugcizelela lokunceda.
Eminyakeni, uthumele uphuma iphutu epheleleyo kwi-pot ngaphandle kokuthiweyo kunye nokuphathelwa, le nto ifuneka kube i-base yesiqephu sakho, ngoko pakatiso nesirha lesi umthwalo wesimanzi wesintshango somkhonto uyenzeka ngokuthi Qinma. Lokhu kufuneka ishisha sibekisele. Ngokugqabi, phuma igarli, ingebo nezilwanyana ezincane kwisekhono esishumi nge-2 ngaphandle kwezinkomo ezintathu ezinethemba. Ukuba zithathe izithelo zakhe ezithile. Shisha iphasto lechili nephephandaba lwe-Sichuan, uya kuyenza ukuba uhlanganise amanye amagama emangweni okanye umoya wendawo yokukhupha wesikhenkene ukuba lokhu kufuneka. Uya kushintsha ishisha sekusasa ngamaxesha angapheleleyo, kunye nokuba ungafika. Kukho kumngangatho.
Ishisha lesi ya ma po tofu siyayityelela ngazo imibuzo angapheleleyo, njengoko Qinma bhokisi yebhifi yehot pot . Yeyiphi inani elihle kwiindlela zokuthenga kanye nezinye izinto. Isishisha sezikhathi sikulungiselela kakhulu. Leshisha lingakwazi ukubuyela kwiindlela yezimpahla ezidinga ukuba zikhuphe kanye nokuba zikhona ngokuqondile. Yeyiphi indlela engavalelako ukuba usuke usuke usetyenziswa ngokuhambisana, kunye nokuba awunayo ukuphuma kwindawo yokukhupha lokuncedisiweyo—lokunye ungenziwa ngokuqinisekisa kakhulu kwiindlela yakho yesikhemsi, sizoba usafumane izithelo zesithonjisi (kanye nokuba uzimise) ngokuvimbela ukuxhasa lwakho.
I-Chongqing Qinma Food Co., Ltd. Yaletho kwi-2002, yintoni elizenzekelayo ne-Chongqing Qinma Industrial Group. Into entsha enzi ngokuxhasa ukufinyelela, ukufinyelela nokuthengisa okusebenzayo. Leli ntolwana elikhulu kunye ne-42 ikilomeyitha e-Yubei District ezintathu ze-Chongqing, iyinto elikhulu lokuthenga imifuno e-Chongqing.
I-Chongqing Qinma Industrial Group, into entshonaleni elikhulu lokuncedisi, yindlela yokupha ngesicoco somncedi okanye lokulandelana nokuba ngumkhonto wemncedi, ukusetha nokuthengisa. Ngokuqaliswa kwi-1998, yakwenzeka ukukhula kwentshonaleni elikhulu lokuncedisi elilayishayo i-15 amastore angaphambili, i-700 amastore angakhulu, indawo yokugqibela amafu, kunye nomthengi wokubhala nokufakelwa, kunye nokuphuculeka kwezinye izikhowe ezimbini.
Umkhombithi uqondile kwi-philosophy yokuhlola okuthi "ukulandelela amagama ngokulandelana nokuba ngenkinga lokuhlola, ukususa izinkinga ngokubalulekile kunye nokuhlala phakathi komoya wokuqinisekisa, nokuhlawula amaxhosa ngokuphathelana". Umkhombithi wenziwe i-instrument zokuhlola ezifanelekayo ezivamileyo ezikhuseleka izidingo zokuhlola, bese uzokususa umthetho wokuhlola nokuhlola ukususa isiphambili sokudla, ukusasazisi nokususa kumngangatho. Umkhombithi ungenisa amanqaku ephakathi kweNingizimu Afrika ne-Amerika, Canada, Korea nokho Australia, Holland kunye namaxesha angaphantsi. Zihlabeleka ngokubona kwiimarkethi kunye nokuthi zikwenza imali ekugcinwa.
Kwi-203, umthetho wemvume kweSISO9001:2000 walayishwa ngokuphakamisayo okugcineneyo, ukuba ubheka i-HACCP kunye ne-QS umthetho, kunye nokuthi wahlala wayizibopheleli izikhenkiso zesi-"Golden Award" ezintsha i-International Food Quality", "International Famous Restaurant", "Top 10 Hotpot Primers for China Food Festival", "Top 100 Chinese Catering Enterprises", "Top 10 Chinese Hotpot Brands", "Chongqing A-level Credit Taxpayer", "Chongqing Famous Trademark" kunye nazo zonke izinhlobo.
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