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To make Szechuan sauce, a variety of elements are combined. This qinma sweet and spicy szechuan sauce dish contains garlic, ginger, soy sauce and vinegar spiced with sugar and red chili. The sauce is spicy-tasting from the chili peppers. Szechuan sauce has its unique taste, and when you or have it as an accompaniment with a dish, can only testify that is dark brown color thick saucy stuff. Because of this thickness and richness, it is quite different from other types of Chinese sauces like the more mild or sweet.

How to Make Szechuan Sauce at Home

Method Begin by mixing all the ingredients for qinma sweet szechuan sauce in a bowl. Mix until everything is well combined. Then you will need to fry the mixture on a pan. Then set to medium heat, stirring as frequently. Now you are looking to get more stir, and for the sauce to thickens up. When it get thickened turn off the flame and let it cool for a while.

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